Top 10 Restaursant In West Virginia

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1:The Forks

Uniting two ages, three relatives, and an abundance of friendliness experience, Jon Eric Stalnaker, Trevor Stalnaker and Drew Stalnaker established Forks in.Alongside making the eating and short-term encounters novel and agreeable, the Stalnakers have set Forks’ culinary guidelines high.

Our Menu:

  • Our APPETIZERS
  • Baby Brie
  • Baby Brie wrapped in an almond puff pastry then baked. Served with a brown sugar butter and dried mission figs.
  • Roasted Vegetable Wrap
  • Asparagus, cauliflower, peppers, mushrooms and greens tossed in a dashi vinaigrette, rolled in a flour tortilla and sliced. Served with a root vegetable coleslaw, onion salsa and chipotle sauce.
  • Charcuterie Board
  • Fresh daily selection of cured meats, cheeses, pâtés or terrines, olives, dips and mustards.
  • Our SOUP
  • Wild Mushroom
  • Oyster, shiitake, porcini and morel mushrooms in a chicken broth with white wine and cream. Garnish with chive crème fraiche and fried mushrooms.
  • Our SALADS
  • Wedge Salad
  • Baby iceberg lettuce served with blue cheese dressing, crisp smoke bacon, grape tomatoes and balsamic syrup.
  • Winter Greens
  • Fresh greens tossed with roasted garlic lemon vinaigrette, root vegetables, chevre cheese and toasted pumpkin seeds with a chili poppy seed cracker.
  • Our SORBET
  • Refreshing, palate cleansing house-made sorbet.
  • Our ENTRÉES
  • Filet of Beef Tenderloin
  • Tossed in our house coffee rub, grilled and served with a brandy peppercorn sauce and roasted shallots.
  • Lamb Stew
  • Roasted Lamb in an orange cabernet demi-glace. Served with a chili gremolata, pan seared flat bread and curried cheesy grits.
  • Free Range Chicken
  • Grilled marinated free-range chicken breast and thigh braised in a lemon rosemary cream with porcini risotto.
  • Trout Fillets
  • Grilled Rainbow Trout fillets with an eggplant puree, lime coconut milk, peppers, asparagus, shiitake mushrooms and peas.
  • Vegetarian
  • nut peanut Soba noodle, black eyed peas, grilled tofu, zucchini, herb turmeric aioli, fried filo and scrambled egg flower.
  • Sides
  • Gratin Dauphinois Potatoes
  • Baked thinly sliced potatoes layers with cream and garlic.
  • Market Vegetable
  • Seasonal vegetable selected by our chef.
  • Our DESSERTS
  • Cheesecake Du Jour
  • Chef’s daily selection of house-made cheesecake.
  • Chocolate Flourless Cake
  • A rich dense cake finished with chocolate ganache, raspberry coulis and vanilla Chantilly.
  • Carrot Walnut Bomb
  • A moist carrot walnut cake with an orange ginger custard center, white chocolate ganache, sweet and candied walnuts.

You Can Visit The Site Here: https://attheforks.com/

2:Hillbilly Hot Dogs

If yer keen on booking yer Weenie Weddin’ or Renewal Ceremony at the Hillbilly Hot Dogs Weddin’ Chapel, touch base with us!

Our Menu:

  • $3.00
  • Hillbilly Dog
  • Deep-fried Weenie, Chili Sauce, Mustard and Onions.
  • Snuffy Dog
  • $3.00
  • (Named after the World Famous CSX train conductor).
  • Chili Sauce, Mustard, and Onions.
  • $3.10
  • Snuffy n’ Heat
  • Chili Sauce, Habanero Sauce, Mustard and Onions.
  • $3.45
  • West Virginia Dog
  • Chili Sauce, Mustard, Onions and Cole Slaw.
  • $3.45
  • Buckeye Dog
  • Chili Sauce, Mustard, and Cole Slaw
  • $3.45
  • UK Wildcat
  • Chili Sauce, Onions and Cole Slaw
  • $2.15
  • Ketchup Puppy
  • Weenie in a Bun with Ketchup
  • $3.10
  • Hound Dog
  • BBQ Sauce, Onions, Mustard and Chili Sauce
  • $3.00
  • Corn Dog
  • $3.55
  • Nacho Dog
  • Jalapeños, Nacho Cheese Crushed Tositos Chips and our Chili Sauce
  • $3.45
  • Stacy’s Flu Shot
  • Whole-Lotta Jalapeños Smothered in our Chili Sauce
  • $3.55
  • Pizza Dog
  • Pizza Sauce, Shredded Cheese, and Fried-Pepperoni
  • $3.55
  • Egg Dog
  • Ketchup, Nacho Cheese, Scrambled Egg (great with jalapeños and salsa).
  • $4.00
  • Harrison Dog
  • Chili Sauce, Nacho Cheese, Sautéed Onions, Sour Cream and Bacon Bits.
  • $4.00
  • Out Wayne Dog
  • Nacho Cheese, Grilled Bacon Bits, Chili Sauce, Jalapeños, Onions, and Shredded Cheese
  • $3.85
  • Scott’s Man on Fire
  • Chili Sauce fired-up with 5x Habenero Sauce.
  • $4.25
  • Taco Dog
  • Jalapeños, Nacho Cheese, Crushed Tosito Chips, Chille Sauce, Lettuce, Diced Maters, Salse, Sour Cream and Shredded Cheese.
  • $4.00
  • Thundering Herd Dog
  • Beef Weenie, Habanero Sauce, Nacho Cheese, Chili Sauce, Jalapeños, Diced Onions and Cole Slaw.
  • $4.00
  • Mettswurst Dog
  • Hot n’ Spicy Smoked Mettwurst, Mustard and Saurekraut
  • $4.85
  • Rahall’s Red Hot Weenie
  • Grilled Spicy Mettwurse, Nacho Cheese, Habanero Sauce, Hot Mustard, Sautéed Peppers and Onions, Jalapeños, Saurekraut in a Toasted Bun.
  • $4.00
  • Pine-Applalachian Dog
  • BBQ Sauce, Country Ham, Shredded Cheese, and Crushed Pineapple Pieces.
  • $3.10
  • The Coal Miner
  • Deep-fried Weenie, Chili Sauce, Mustard, Onions, and Cajun Seasoning
  • $3.85
  • Mothman Dog
  • Deep-fried Weenie, Chili SauCE, 1,000 Island, 2-Onion Rings, and Maters.
  • $4.15
  • Ala Cheesy Beefy Weenie
  • American Cheese, Deep-fried Weenie, Nacho Cheese, Bacon, Mac Wedge, Chili Sauce and Shredded Cheese.
  • $3.75
  • The ‘Whazz UP’ Dog
  • Deep-fried Weenie, Chili Sauce, Jalapeños, Habene-ro sauce, BBQ Sauce, Nacho Cheese, Ranch and Shredded Cheese.
  • $4.25
  • Chuck’s Junk Yard Dog
  • EVERYTHING!!! Chili Sauce, Mustard, Onions, Ketchip, Relish, Cole Slaw, Sauerkraut, Nacho Cheese, Jalapeños, and BBQ Sauce
  • $3.55
  • StrictlyBusiness Dog
  • Deep-Friend Weenie, Chili Sauce, Mustard, Onions, Cole Slaw, Jalapeños, Shredded Cheese and Fried Spam!
  • Homewreckers
  • $19.99
  • The Original HomeWrecker
  • 15-inch, 1-Pound Weenie and 2-Pounds of Toppings!
  • $32.50
  • The Original WidowMaker
  • 30-Inch, 2-Pound Weenie, and 4-Pounds off Toppings!
  • sign5-min.png
  • What’s On Em?
  • Jalapenos, sauteed peppers & onions, nacho cheese, habenero, chili sauce, mustard, slaw, lettuce, tomato, and shredded cheese.
  • Pick Yer ‘Wrecker’
  • $21.99
  • Try Our World Famous Homewrecker in the Style of any of yer favorite Hillbilly Hotdogs
  • HomewreckerImg-min.png
  • Bubba’s Burgers
  • $6.95
  • Big Bad Bubba’s Baby Sister Baby Burger (1/4 Pound)
  • $8.95
  • Big Bad Bubba Burger (1/2 Pound)
  • $14.25
  • Big Bad Double Hubba Hubba Bubba Bacon Burger (Double Meat, Double Cheese, Double Toppings, and Bacon)
  • Subs ‘N Sandwiches
  • $7.00
  • Fried Boloney (Thick & Juicy)
  • Mayo, mustard, lettuce, maters and onions.
  • $7.25
  • Ham & Cheese Sub
  • Lettuce, maters, mayo, and mustard on a toasted bun.
  • $7.25
  • HillBilly Filly
  • Steak, sautéed peppers & onions, nacho cheese, and A1 sauce on grilled bun.
  • Combos N’ Specials
  • Prices on combos vary. Always ask for Military Discounts, and Marshall University Student Discounts!
  • May Vary
  • West Virginia Combo
  • 2 West Virginia Dogs (Chili, Mustard, Onion, Slaw), French Fries, Pop/Water
  • May Vary
  • Bouncin’ Baby Combo
  • Baby Burger 1/4 pound Burger with the works. Lettuce, tomato, onion, pickle, mayo, mustard, ketchup. French Fries, Pop/water
  • Hen House
  • $4.00
  • Barnyard Bird Dog
  • Fried Chicken on a hot dog bun with American cheese, pickles and BBQ sauce
  • $7.25
  • Fried Chicken Sandwich
  • (Regular or Spicy) Lettuce, maters and mayo
  • $7.25
  • Grilled Chicken Sandwich
  • Lettuce, maters and mayo
  • $4.25
  • Pisol. Pete’s Chicken Parm
  • Chicken tender on a hot dog bun with mozzarella cheese stick covered with mozzarella sauce and shredded cheese.
  • $4.00
  • BS Roosters’ Hen House
  • Hot dog bun filed with nacho cheese with chicken tender covered homemade chili Sauce and topped off with shredded cheese.
  • Rabbit Fixin’s
  • $6.25
  • Taco Salad
  • A bed of lettuce covered with Tostitos chips, homemade chili(meat based) salsa, maters, sour cream and shredded cheese.
  • $7.25
  • Portobello Mushroom Burger (No Burger included)
  • A Whole grilled portobello Mushroom with lettuce, tomato, onion, pickle, mustard, mayo, and ketchup, and cheese if wanted.
  • $4.25
  • Portabello Dog (No Weenie)
  • A freshly sliced, grilled portobello mushroom drizzled with ranch dressing atop a few french fries on a hotdog bun, garnished with shredded cheese.
  • $4.25
  • Lockwood Veggie Dog
  • A vegan Weenie with Nacho cheese, ketchup, mustard, onion, slaw, relish, maters, lettuce, and shredded cheese.
  • $7.25
  • Don’t have a Cow Burger
  • Vegan garden burger with lettuce, tomato, onion, pickle, mustard, mayo and ketchup, and cheese if wanted.
  • Youngin’s Meal
  • Meal Includes Capri Sun, Cookie, Candy, Goodie
  • $4.99
  • Corn Dog
  • $3.99
  • Hot Dog
  • Plain, ketchup, or mustard
  • $4.99
  • Nuggets
  • Deezerts
  • $4.25
  • Floats
  • $4.55
  • Shakes
  • $6.00
  • Sundays
  • $11.25
  • Sometimes Nanner Split
  • Feeds 4
  • $3.00 (per)
  • 1-Scoop Ice cream
  • $6.00
  • Hot Black Berry Cobbler Alacomode (with ice cream)
  • Extra Fixins
  • Mustard, Ketchup, and onions are free!
  • $0.35 – $0.55
  • 2 oz Cup
  • $0.55 / $1.00
  • Bacon Strips/Bacon Bits
  • On yer Weenie (1 oz), 2 Strips or 2oz Cup
  • $0.20-$0.35
  • On yer Weenie

You Can Visit The Site Here:  https://www.hillbillyhotdogs.com/

3:Laury’s Restaurant

Since 1979, Laury’s Restaurant has been the chief fancy establishment in Charleston. We welcome you to go along with us for a paramount eating experience in a rich yet loosened up atmosphere situated in the old C&O Railroad Depot, a National Register of Historic Places. Laury’s Restaurant offers a contemporary American cuisine with French infusion in a classic climate with wonderful views of downtown Charleston and Kanawha River.

Our Menu:

  • Appetizers
  • Lobster Stuffed Mushrooms
  • Baked Stuffed Mushrooms with Lobster Mixture, Cream Sauce and Parmesan Cheese
  • 16
  • Shrimp Scampi
  • Sauteed Jumbo Shrimp with Garlic, Herbs, Lemon Butter White Wine Sauce and Ciabatta Toast
  • 15
  • Portobello Mushroom Ravioli
  • Portobello Mushroom Ravioli with Tomato, Fresh Basil, Parmesan Cheese and Cream Sauce
  • 13
  • Saffron Scallops Par Fazi
  • Pan Seared Scallops, Jumbo Lump Crab Meat and Asparagus Served with Saffron Cream Sauce
  • 18
  • Parmesan Crusted Escargot (GF)
  • Half a Dozen Snails in Herb Garlic Butter Sauce and Melted Parmesan Cheese
  • 16
  • Crab Cake
  • Classic Crab Cake with Sautéed Spinach, Tomato, Corn and Red Chili Mustard Sauce
  • 18
  • Oysters Rockefeller (GF)
  • Baked Oysters Stuffed With Bacon Spinach Mixture and Hollandaise Sauce
  • 17
  • Shrimp Cocktail (GF)
  • 15
  • Soft Shell Crab
  • Deep Fried with Lemon Butter Garlic Cream Sauce and Sautéed Spinach
  • 17
  • Soups
  • Caribbean Bouillabaisse (GF)
  • Spicy Tomato Soup with Italian Sausage, shrimp, Scallop, Clams, and Mussels
  • 16
  • French Onion Soup
  • Smoked Mozzarella Cheese
  • 8
  • Maine Lobster And Shrimp Bisque
  • 14
  • Salads
  • Caesar Salad (GF)
  • Table Side
  • 13
  • Classic Wedge Salad
  • Crisp Iceberg Lettuce With Tomatoes, Bacon, Red Onions, Seasoned Croutons
  • and Creamy Blue Cheese Dressing
  • 8
  • Blue Cheese Chopped Salad
  • Spring Mix, Romaine, With Blue Cheese Crumbles, Bacon, Praline Pecans, Dried Cherries
  • Pita Chips With Lemon Vinaigrette
  • 8
  • Fried Goat Cheese Salad
  • Mixed Spring Greens, Kalamata Olives, Tomatoes, Fried Goat Cheese and Balsamic Vinaigrette
  • 10
  • House Salad
  • Spring Mix, Romaine, With Monterey and Cheddar Cheese, Tomatoes, Cucumber
  • Bacon, Green Bell Peppers, Green Onions and Pita Chips
  • (Your Choice Of Dressing)
  • 8
  • Add Ons
  • Grilled Chicken Grilled Shrimp Grilled Salmon
  • 14 15 18
  • Entrees
  • Rack Of Lamb (GF)
  • 16 Ounce Grilled Rack Of Lamb with Demi-Glace Sauce, Lemon Mint Salsa Verde
  • and Whipped Yukon Gold Potatoes
  • 44
  • Beef Oscar (GF)
  • 9 Ounce Pan Seared Certified Angus Beef Tenderloin and Jumbo Lump Crabmeat with
  • Bearnaise Sauce and Roasted Parmesan Asparagus
  • 53
  • Filet Mignon (GF)
  • 9 Ounce Grilled Certified Angus Beef Tenderloin With Veal Reduction Sauce and
  • Whipped Yukon Gold Potatoes
  • 45
  • Petite Filet Mignon (GF)
  • 6 Ounce Grilled Certified Angus Beef Tenderloin with Veal Reduction Sauce and
  • Whipped Yukon Gold Potatoes
  • 37
  • New York Strip (GF)
  • 14 Ounce Grilled Certified Angus New York Strip with Red Chile Worcestershire
  • Butter Sauce and Whipped Yukon Gold Potatoes
  • 45
  • Steak Au Poivre (GF)
  • 14 Ounce Certified Angus Pan Seared Peppercorn Crusted New York Strip, Creamy
  • Dijon Demi-Glace Sauce and Whipped Yukon Gold Potatoes
  • 46
  • Steak Diane (GF)
  • 9 Ounce Certified Angus Pan Seared Beef Tenderloin Medallions with Mushrooms, Onions
  • Garlic and Demi-Glace Dijon Cream Sauce and Haricot Vert with Roasted Tomatoes
  • 46
  • Bone-In Ribeye (GF)
  • 20 Ounce Certified Angus Pan Seared Bone-In Ribeye Basted In Butter and Fries
  • 51
  • Veal Scallopini Piccata
  • Pan Seared Veal Cutlets, Lemon Butter Capers and Demi-Glace SauceWith Linguine Pasta
  • 35
  • Cognac Chicken (GF)
  • Pan Seared Chicken Breast With Mushrooms, Cognac, Chicken Broth, Lemon Juice
  • Shallots, Tarragon and Cream With Safron Basmati Rice
  • 27
  • Cajun Chicken Pasta
  • Pan Seared Chicken Breast With Mushrooms, Tomatoes, Green Bell Peppers, Basil
  • Garlic, Shallots, Chicken Broth, Cream and Linguine Pasta
  • 27
  • Roasted Duck (GF)
  • Crispy Roasted Half of Duck with Raspberry Chipotle Sauce and Haricot Vert
  • with Roasted Tomato
  • 35
  • Pasta Primavera
  • Pan Sauteed Mushrooms, Onions, Garlic, Haricot Verts, Carrots, Broccoli
  • Tomatoes, Basil and Linguine Pasta With Parmesan Cream Sauce
  • 25
  • Blackened Salmon and Shrimp (GF)
  • Broiled Blackened Filet Of Salmon and Shrimp With Lemon Butter Sauce
  • and Saffron Basmati Rice
  • 35
  • Sea Bass And Scallops (GF)
  • Broiled Filet Of Chilean Sea Bass With Tomato Dijon Cream Sauce and Saffron Basmati Rice
  • 42
  • Glazed Salmon and Shrimp (GF)
  • Broiled Filet Of Salmon and Shrimp, Glazed With Soy, Balsamic, Red Chili
  • and Cherries With Saffron Basmati Rice
  • 35
  • Shrimp Scallops And Crab Diablo
  • Sauteed Jumbo Shrimp, Scallops and Jumbo Lump Crab Meat with Tomatoes, Mushrooms, Shallots
  • Garlic, Green Bell Peppers With Red Chili Cream Sauce and Linguine Pasta
  • 35
  • South African Lobster Tail
  • 6 Ounce Roasted Cold water Tail with Baked Three Cheese Macaroni Cavatappi Pasta
  • Shrimp Pasta
  • Sauteed Jumbo Shrimp With Tomatoes, Mushrooms, Shallots, Garlic. Green Bell Peppers
  • Chicken Broth With Spicy Tomato Sauce and Linguine Pasta
  • Side Dishes
  • Sauteed Mushrooms
  • Artichoke Hearts Au Gratin
  • Baked Three Cheese Macaroni
  • Roasted Baby Potatoes
  • Haricot Vert With Roasted Tomatoes
  • Whipped Yukon Gold Potatoes
  • Asparagus
  • Creamed Spinach With Parmesan Cheese 
  • Sauteed Spinach 
  • Steamed Broccoli
  • Honey Glazed Carrots
  • Linguine Pasta With Cream Sauce
  • Desserts
  • Pretzel Crusted Caramel Brownie Alamode
  • Bananas Foster
  • Table Side
  • Grand Marnier Soufflé
  • (40 Minutes Preparation)
  • Chocolate Soufflé
  • (40 Minutes Preparation)
  • Cheesecake
  • With Choice of Strawberry, Raspberry, Caramel, and Chocolate Sauces
  • Blackberry Cobbler Alamode
  • Warm Chocolate Cake
  • Warm Chocolate Cake with Ganache Soufflé Filling Served with Raspberry
  • Caramel and Chocolate Sauces

You  Can Visit The Site Here: http://www.laurysrestaurant.com/

4:Alfredo’s Mediterranean Grille and Steakhouse

We support our troops and government employees. Bring your administration or military ID and get 10% off your bill. This includes teachers and nearby government as well. We like everything that you accomplish for ourselves as well as our local area and this is our method for showing that to you. Much thanks to you for serving and keep up the extraordinary work!

Our Menu:

  • APPETIZERS
  • Sausage Stuffed Mushrooms $10.50
  • Succulent cap mushrooms stuffed with a creamy sausage cheese filling
  • Sauteed Shrimp Cocktail $13.50
  • Lightly sautéed shrimp tossed in fresh herbs served warm w/ your choice of cocktail sauce or yogurt sauce
  • Caprese Salad $9.50
  • Fresh mozzarella with tomato, basic garlic and balsamic vinaigrette. Add four (4) shrimp for additional $5.99.
  • Hummus $7.50
  • Garbanzo beans mixed with tahini, lemon juice and garlic served with flat bread
  • Dolmeh $9.50
  • Fresh grape leaves stuffed with a ground beef mixture
  • Baba Ganoush $11.50
  • Eggplant blended together herbs and served with warm pita
  • Marinated Greek Olives $7.50
  • Greek olives served with feta cheese and warm pita
  • Sautéed Mushrooms $8.50
  • Mushrooms sautéed in butter, white wine and garlic
  • Shrimp Ceviche $16.50
  • Cooked shrimp marinated with tomatoes, chopped onion, chile, garlic, lemon and lime juices
  • Sampler A $17.50
  • Hummus, dolmeh, & sautéed mushrooms. Served with warm pita
  • Sampler B $21.50
  • Shrimp cocktail, sausage stuffed mushrooms, and a caprese salad
  • Sampler C $14.50
  • Hummus, shirazi salad, & marinated Greek olives. Served with warm pita.
  • SALADS
  • SOUPS
  • Ensalada Ibiza $6.99
  • Romaine, feta, cranberries, and walnuts tossed liberally
  • with a garlic and lemon dressing
  • Salata Horiatiki $8.99
  • Romaine, tomato, cucumber, mixed olives, green peppers, red peppers, red onion, nuts, cranberries and feta tossed with our lemon oregano vinaigrette
  • Greek $7.99
  • Romaine, tomato, red onion, cucumber, olives, and feta tossed with our house vinaigrette
  • Shirazi Salad $6.99
  • Diced tomato, cucumber, red onion, and spices mixed with olive oil and red wine vinegar
  • House Salad $5.29
  • Romaine garnished with tomatoes, cucumbers, and onions.
  • White Bean Soup $5.99
  • Cannellini beans with herbs and spices
  • French Onion $6.99
  • Savory beef broth with French bread croutons covered in melted cheeses
  • Crab Bisque $10.99
  • Hearty cream-based soup w/ lump crab meat.
  • Mariscada Seafood Soup $10.99
  • A creamy shrimp and scallop soup
  • Lunch Soup & Salad Combo $10.99
  • Your choice of a cup soup and small salad
  • KABOBS
  • Served with your choice of basmati rice, or shirazi salad, or house salad.
  • Kabob e Barg $14.99
  • Grilled grade A steak, tomatoes, & onions
  • Kabob-e-Koobideh $11.99
  • Juicy lean ground beef, tomatoes, & onions
  • Kabob Chengeh $14.99
  • Grilled juicy chunks of lamb kabob, tomatoes, & onions
  • Chicken Kabob $12.99
  • Chunks of chicken breast marinated in saffron sauce
  • Vegetable Kabob $12.99
  • Deluxe mixture of peppers, onions, mushrooms and tomatoes
  • Shrimp Kabob $18.99
  • Shrimp & Vegetables grilled to perfection
  • Salmon Kabob $17.99
  • Tender marinated salmon grilled w/ tomatoes & onions.
  • Café Soltani $19.99
  • Choose two (2) Barg, Chicken, Koobideh, or Vegetables kabobs. Upcharge for lamb, salmon, & shrimp.
  • Café Special $21.99
  • Choose three (3) Barg, Chicken, Koobideh, or Vegetables kabobs. Upcharge for lamb, salmon, & shrimp.
  • SANDWICHES
  • Served with Romaine lettuce, tomato, red onion, and Mast-o-khiar
  • on a warm pita with your choice of basmati rice or Shirazi salad.
  • Gyro $11.99
  • Choose from classic lamb, chicken or barg with yogurt sauce served on flat bread. Add $2 for steak gyro
  • Falafel Sandwich $10.99
  • Homemade falafel with a side of hummus and yogurt sauce on flat bread
  • Salmon Sandwich $17.99
  • Grilled salmon kabob on flat bread with a side of yogurt sauce
  • Tomato, Basil & Mozzarella Sandwich $9.99
  • PERSIAN
  • MOROCCAN & LEBANESE
  • Khoresht e Bademjan (Eggplant Stew) $11.99
  • Steak, eggplant and lentils in a lemon and tomato stew served over basmati rice
  • Ghormeh Sabzi $12.99
  • Steak, mixed greens and herbs cooked together and served over basmati rice
  • Mediterranean Pasta $13.99
  • Artichoke hearts, sun-dried tomatoes, zucchini, kalamata olives, green, red peppers and crushed red peppers cooked with angel hair pasta
  • Couscous $11.99
  • Round semolina pasta served with cranberries, walnuts and steamed vegetables
  • Falafel Platter $11.99
  • A variety of green herbs and garbanzo beans mashed together and fried, served over a salad with hummus and mast o khiar
  • COCINA ESPANOLA
  • CUISINE FRANCAISE
  • Camarones al Ajillo $18.99
  • Shrimp sautéed with garlic and olive oil served over rice or pasta
  • Arroz con Camarones $18.99
  • Saffron rice and shrimp simmered together
  • Pollo a la Castellana $18.99
  • Sautéed chicken breast with roasted red pepper, capers and artichokes in a lemon butter sauce served over pastaor rice
  • Pollo al Ajillo $16.99
  • Sautéed chicken breast with lemon, garlic and white wine, served over rice or pasta
  • Crevettes a L’aneth $18.99
  • Tender shrimp sautéed in a dill sauce, served over rice or pasta
  • Coquilles St Jacques $19.99
  • Sautéed sea scallops in a creamy herb sauce over pasta
  • CUCINA ITALIANA
  • Chicken Cacciatore $16.99
  • Chicken simmered in a red wine sauce with roasted peppers served on a bed of angel hair pasta
  • Chicken Picatta $16.99
  • Boneless chicken breast poached in white wine, lemon and garlic finished with lemon and capers. *add artichoke and sundried tomatoes for an additional fee
  • Veal Picatta $17.99
  • Tender veal poached in white wine, lemon and garlic finished with lemon and capers
  • Chicken Parmigiana $16.99
  • Skinless, boneless chicken breast, coated in seasoned breadcrumbs in a light red sauce with Parmesan and mozzarella cheeses
  • Veal Parmigiana $17.99
  • Tender veal coated in seasoned bread crumbs in a light red sauce with Parmesan and mozzarella cheeses
  • Chicken Marsala $16.99
  • Chicken sautéed in mushrooms and Marsala wine sauce over pasta.
  • Veal Marsala $17.99
  • Veal sautéed in mushrooms and marsala wine sauce over pasta
  • Shrimp Scampi $17.99
  • Shrimp simmered in a light garlic and crushed red pepper butter sauce served over rice or pasta
  • Fettucini Alfredo $11.99
  • Fettucini tossed w/ our classic Alfredo. Add chicken $6.00 • Add lamb or steak $8.99 • Add Salmon $9.99
  • Fettucini Alfredo with Shrimp $18.99
  • Fettucini tossed w/ flavorful shrimp in our classic Alfredo
  • ALFREDO’S SURF & TURF
  • Crab Stuffed Mushrooms $12.99
  • Roasted mushrooms loaded w/ crab meat & served with a lemon-dill sauce.
  • Crab Dip $10.99
  • Hot cream cheese loaded w/ lump crab, served w/ toasted crustini.
  • Fried Calamari $9.99
  • Deep fried calamari ring served w/ your choice of marinara or cocktail sauce.
  • Bacon-Wrapped Jalapeno Shrimp $11.99
  • Bacon-wrapped shrimp stuffed w/ fresh jalapeno.
  • ENTREES
  • Entrees served with two sides. Ask your server for today’s sides.
  • 14 oz Ribeye $27.99
  • 8 oz Filet $23.99
  • 12 oz New York $26.99
  • Crab Cakes $26.99
  • Two house-made lump crab cakes served w/ lemon-dill cream sauce.
  • Salmon $20.99
  • Your choice of blackened or grilled salmon.
  • Shrimp Platter $19.99
  • Jumbo shrimp fried or sauteed in garlic butter & white wine.
  • Fish Platter $15.99
  • House beer-battered fried fish fillets.

You Can Visit The Site Here: https://alfredosmedcafe.com/

5:Le Bistro

At Le Bistro we invest heavily in offering a remarkable, quality experience to each visitor that strolls through our entryways. Our group of talented gourmet specialists consolidate recognizable flavors, quality fixings, and imaginative methods, ceaselessly investigating new boondocks in what can be cultivated in high end food.

Our Menu:

  • Spinach Artichoke Gratin
  • 10
  • Creamy Spinach Artichoke Gratin, Asiago, Bacon, Served with Flatbread Crisps
  • Breakfast Tot Poutine
  • 10
  • Tater Tots, Sausage Gravy, Bacon, Cheddar Cheese, topped with an Over-easy Egg
  • SOUP & SALAD
  • Tomato Bisque
  • 4 / 7
  • Made from Scratch, Oven Roasted Creamy Tomato Bisque
  • Caesar
  • 7/10
  • Romaine, Shave Parmigiano Reggiano, House Croutons, Caesar Dressing
  • Champagne Pear
  • 7/12
  • Heritage Greens, Candied Pecans, Goat Cheese, Champagne Poached Pear, Champagne Vinaigrette
  • French Onion Soup
  • 7
  • Slow-cooked Caramelized French Onion Soup, House Croutons, Provolone & Swiss
  • Bistro
  • 6/9
  • Heritage Greens, Cucumber, Roasted Tomato, Carrots, Radish, Lemon Ricotta, Balsamic Dressing
  • ENTREES
  • Signature Shrimp & Grits
  • 12
  • Cajan Shrimp, Smoked Gouda Grits, Andouille Sausage, Asparagus, Spicy Remoulade
  • Dinner Portion: +5
  • The Leftover
  • 11
  • Roasted Turkey, Sage Dressing, Mashed Potatoes, Turkey Gravy, Cranberry Chutney
  • Meatloaf
  • 16
  • Classic Bundt Meatloaf, with Beef, Criminis, Spinach & Red-Pepper served with Rustic Mashed Potatoes & Charred Broccoli
  • Chicken Pasta
  • 12
  • Grilled Chicken with Choice of Sherry Cream or Marinara. Add Cajun Shrimp or Grilled Chicken +6
  • Atlantic Salmon
  • 14
  • Faroe Island Salmon, Wild Rice, Charred Broccoli | Dinner Portion +6
  • Cauliflower Steak
  • 14
  • Roasted Cauliflower, Smoky Carrot Hummus, Arugula Pesto, Sauteed Brussel Sprouts, Red Pepper and Red Onion
  • Tenderloin Hash
  • 16
  • Shaved Beef Top Sirloin, Roasted Potatoes, Red Onion, Red Peppers, Cremini Mushroom, Roasted Tomatoes, Topped with Hollandaise and Over-Easy Egg
  • SANDWICHES & WRAPS
  • Grilled Cheese
  • 10
  • Aged Sharp White Cheddar, Sharp Yellow Cheddar, Swiss, Tomato Bisque
  • Add Ham 3 | Add Tomato 1
  • Chicken Caesar Wrap
  • 12
  • Romaine, Tomato, Asiago, Caesar Dressing
  • Roasted Turkey ABLT
  • 12
  • Avocado, Smoked Bacon, Lettuce Tomato, Cilantro Mayo, Cranberry Chutney
  • Monte Carlo Wrap
  • 13
  • Turkey, Poached Pears, Cranberry Chutney, Bleu Cheese, Candied Pecans, Heritage Greens
  • 905 Burger
  • 18
  • Caramelized Red Onion, White Cheddar Cheese, Sweet & Spicy Pickles, Lettuce, Tomato, 905 Sauce, Served with Truffle Fries
  • Black Bean Burger
  • 14
  • Cilantro Aioli, Pico de Gallo, Avocado
  • Signature French Dip
  • 15
  • Shaved Beef Top Sirloin, Cremini Mushrooms, Red onion, Swiss, Horseradish Aioli, Au Jus. Double Meat +5
  • Crab Cake Sandwich
  • 18
  • Signature Crab Cake, Lettuce, Tomato, Spicy Remoulade
  • Joe’s Chicken Salad Sandwich
  • 14
  • Grilled Chicken Salad, Dried Cranberries, Pecans, Celery, Tarragon, Thyme, Served on Wheat Toast with Tomatoes, Lettuce, and Kettle Chips
  • Beverages
  • 3 – 8
  • Coke Products 3*
  • Iced Tea 3*
  • Kona Blend Coffee 3*
  • Espresso 3
  • Mango Iced Tea 2
  • San Pellagrino 4
  • Mimosa Special 8 (.50 Refills)
  • Sides
  • 4
  • Kettle Chips, French Fries, Broccoli Salad, Mixed Vegetables, Wild Rice, Mashed Potatoes, Sweet Potato Fries, Asparagus, Gouda Grits, Classic Garden Salad
  • Hot Beverages
  • 4
  • Hot Chocolate, Hot Tea, Kona Blend Coffee
  • Lunch Booz Specials
  • Ask Your Server About Our Weekly Cocktails! Mimosa Special 8 | Refills .75 | Classic Mimosas 3 | Bartenders Choice Mimosa 8 | Bloody Mary Spicy or Mild 8
  • LUNCH BOX TO-GO
  • Sandwich, drink and side starting at $9.99.
  • Available for pickup & delivery.*
  • Monday – Friday
  • 10:30 am – 2:30 pm
  • SANDWICHES
  • Black Bean Burger
  • Cilantro Aioli, Pico de Gallo, Avocado
  • Monte Carlo Wrap
  • Turkey, Poached Pears, Cranberry Chutney, Bleu Cheese, Candied Pecans, Heritage Green
  • Crab Cake Sandwich
  • +$5
  • Signature Crab Cake, Lettuce, Tomato, Spicy Remoulade
  • Chicken Caesar Wrap
  • Romaine, Tomato, Asiago, Caesar Dressing
  • Grilled Cheese
  • Aged White Cheddar, Sharp Yellow Cheddar, Swiss | Add Ham $3 Add Tomato $1
  • Bistro Burger
  • +$6
  • Duck Fat Infused Burger, Pickled Jalapenos, Fried Onion Straws, Lettuce, Tomato, Mustard Aoili, Cheddar Cheese
  • Sides (Choose 1)
  • Kettle Chips, Tomato Bisque, Broccoli Salad, Classic Garden Salad, Wild Rice, Mashed Potatoes, French Fries, Mixed Vegetables, Asparagus, Gouda Grits
  • Drinks (Choose 1)
  • Coke, Diet Coke, Coke Zero, Sprite, Mellow Yellow, Lemonade, Sweet Tea, Unsweet

You Can Visit The Site Here:  https://lebistrowv.com/