1:White Mountain Cider Co
The White Mountain Cider Co. is possessed by Executive Chef Miles Williams. The all year enchanting New England property incorporates an honor winning café, connoisseur market, store serving breakfast and lunch, and cider factory.
Our Menu:
- SMALL BITES
- Marinated Olives, Marcona Almonds 6.
- Blue Cheese & Bacon Stuffed Dates 7.
- Poutine, Cheddar Curds, Quebec Gravy 9.
- Homemade Bread, House Butter 8.
- Hand Cut Chips w/ sauce 7.
- Truffled French Fries, w/ sauce 8.
- Sauces Smoked Tomato Aioli, Green Curry, Roasted Garlic Aioli 2.
- APPETIZERS
- Crispy Por Bao Buns, Kimchi, Miso-Korean Pepper Sauce 14.
- Fried Calamari, Key Lime, Bok Choy, Garlic, Aleppo Pepper 13.
- Skillet Beets, Whipped Bleu Cheese, Orange Honey, Candied Cashews 10.
- Tomato & Smoked Bacon Mussels, Tomato, Brown Butter, Roasted Garlic Bread 17..
- Cast Iron Roasted Brussels Sprouts, Dan-Dan Sauce, Toasted Sesame, Nori 12.
- Cheese & Charcuterie for 2, Today’s Selection of Artisan Cheeses and Meats 20.
- SALADS & SOUPS
- Cider Mill Salad, Mixed Greens, Crispy Shallots, Green Apples, Pecans, Cider Vinaigrette Full 9 / Half Order 6.
- Delicata Squash & Wild Rice Salad, Pears, Goat Cheese, Pistachio, Maple Vinaigrette 10.
- Soup of the Day 10.
- ENTREES
- Cider Brined Pork Chop, Cheddar Poblano Spoonbread, Mustard Sauce, Braised Red Cabbage 34.
- Robie Farms Braised Short Ribs, Chili-Cinnamonjus, Fingerlings, Onion Rings 32 .
- Porcini Dusted Chicken & Pasta, Orecchiette Pasta, NH Mushrooms, Parmesan Cheese 28.
- Five Spice Roasted Duck Breast, Beets, Brussels, Roasted Pears, Kabocha Cider Sauce 35.
- Green Chile Mexican Posole, NH Mushrooms, Tortilla, Pistachios, Pickled Vegetables 27.
- Seared Maine Scallops, Sweet Potato Gnocchi, Apple Soubise, Pomegranate 38.
- Pan Roasted Salmon, Butternut Risotto, Cranberry, Brown Butter, Pinenut Gremolata 35.
- Cider Mill Burger, Tomato Bacon Jam, Portobello, Cabot Cheddar, Greens, Fries 18 .
- DESSERTS
- Warm Cider Donuts & Ice Cream with Homemade Caramel Sauce 10.
- Chocolate Ganache Cake Vanilla Bean Sauce, Salted Caramel Ice Cream 10.
- Maple Walnut Cheesecake Cherry Maple Sauce 10.
- Cheese Platter, Tonight’s Selection of Cheese & Fruit 10.
- Dessert Cocktails 12.
- Bubbly Apple Calvados VSOP, Eden Ice Cider, Prosecco, Tupelo Honey, Lemon
- Galliano Ristretto Espresso Martini,Godiva Chocolate Martini
- Dessert Wine Eden Heirloom Blend Ice Cider Newport VT … 12 / Glass
- Dessert Wine Eden Honeycrisp Ice Cider Newport VT … 12 / Glass
You Can Visit The Site Here: https://www.ciderconh.com
2:Hanover Street Chophouse
Hanover Street Chophouse, established in 2005, offers probably the best cuts of steak and freshest fish in the Manchester region. We value serving the absolute best, from superior grade, independently obtained meat to sea new fish. We take extraordinary measures to make the best eating experience in New Hampshire, and our obligation to greatness is the reason our visitors continue to return over and over.
Our Menu:
- Starters
- Bacon Wrapped Sea Scallops
- Maple mustard sauce, radicchio, scallionsColossal Crab Cocktail
- colossal lump crab, avocado and fritonaise sauceWagyu Beef Carpaccio
- Seared wagyu beef, arugula, Worcestershire aioli, truffle, parmesan and crostini
- Sesame Bacon
- Sesame, Soy and Ginger Glazed Thick Cut Bacon with Marinated CucumberItalian Burrata
- Served family style, Parma Prosciutto, salami, fig chutney and grilled crostiniHSC Meatballs
- Prime meatballs, celery root puree, mushrooms and grana padanaSoups & Salads
- Chophouse Chowder
- Local clams, potatoes, bacon, cream and thyme
- French Onion Soup
- Madeira, fino sherry, thyme and gruyere tartinesClassic Caesar
- Chopped romaine, focaccia croutons, parmesan & garlic dressingIceberg Wedge
- Bacon, cherry tomatoes & chive-buttermilk blue cheese dressingChopped Greek Salad
- Tomato, cucumber, onion, pepperoncini, olive, feta, crushed crostini and Greek vinaigretteBerries & Chevre
- Seasonal Berries, VT Chevre, Toasted Pistachio and Luxardo Vinaigrette
- Raw Bar
- Wild Gulf Shrimp Cocktail
- Oysters on the Half Shell
- Seafood Tower
- Steaks & Chops
- All steaks and chops accompanied by seasonal vegetables and potato of the day
- Filet Mignon
- Center cut tenderloin steak
- 8oz42
- 12oz51
- Bone-In Filet
- Center cut tenderloin steak, red wine demi-glace
- 16oz63
- Prime NY Sirloin
- Center cut strip steak
- 16oz65
- Prime Delmonico
- Hand-cut boneless ribeye steak
- 16oz51
- Prime Bone-In Ribeye
- Wet aged, steak house classic
- 24oz69
- Kurobuta Pork Chop
- America’s best pork with apricot chutney
- 12oz33
- Colorado Rack of Lamb
- domestic rack with lamb demi-glace
- 14oz58
- Steak Additions
- Au Poivre
- 4
- Bacon Maple Bourbon Jam
- 6
- Truffle Butter
- 6
- Crab Oscar
- 14
- Bacon Wrapped Scallops
- 16
- Lobster Tail
- 24
- Roasted Mushrooms
- 6
- Blue Cheese Crust
- 4
- House Specialties
- Market Steak
- Daily selection paired with seasonal vegetable and mashed potatoes
- Chicken “Parm”
- Parmesan crusted, Jeb’s tomato sauce, mozzarella and pasta alfredo
- 28
- Grilled Swordfish
- Roasted yukon gold potatoes, asparagus and chimichurri
- 36
- Seared Scallops
- Lobster , corn and tomato risotto with bacon vinaigrette
- 38
- Surf and Turf
- Filet mignon, lobster tail, mashed potatoes, asparagus, hollandaise
- 8oz64
- Veal Oscar
- Veal strip steak with crab, asparagus, hollandaise and mashed potato
- 14oz58
- Sides
- 3 for $27. Add truffle $4, add lobster $12
- Hand-Cut French Fries
- Asparagus w/ Hollandaise
- Truffled Tater Tots
- Creamed Spinach
- Creamed Corn
- Roasted Mushrooms
- Roasted Potatoes
- Baked Mac N’ Cheese
You Can Visit The Site Here: https://hanoverstreetchophouse.com/
3:Garwoods Restaurant
Our Menu:
- Starters
- cup 7 crock 9New England Clam Chowder
- cup 7 crock 9Lobster bisque
- 9French Onion Soup
- 12Hummus Platecucumbers, olives, caper berries, grilled pita
- 14Chicken TendersBeer Battered, honey mustard or spicy buffalo, blue cheese dressing, celery sticks
- 14Nachoscorn tortilla chips, cheddar – jack cheese, salsa, sour cream and tomatoes (Gluten Free)
- 10Chicken and Lemongrass Potstickerssteamed dumplings, hoisin ginger dipping sauce
- 11Buttermilk Fried Shrimp TacosNapa slaw, carrots, guacamole, Baja sauce
- Salads
- 18Butternut Squash Raviolimixed greens, gorgonzola crumbles, cashews, parmesan cheese, apple – red curry vinaigrette
- 18Asian Chicken Saladgrilled Coleman Farms organic all natural chicken with kabayaki, Napa cabbage,bell peppers, soy – miso vinaigrette and fried wontons
- 10Caesar Saladadd grilled Organic chicken breast 8
- 12Iceberg Wedge Saladbacon, tomato, onion, blue cheese crumbles, buttermilk ranch dressing
- Entrees
- Small 18 Large 24Fish and Chipsbeer battered cod, coleslaw, tartar sauce, hand cut fries
- 18Grilled Salmon Sandwichcitrus aioli, roasted tomatoes, brioche roll, mixed greens house made potato chips
- 10Cheese Quesadillacheddar -jack cheese, salsa, sour cream add chicken 6
- 14Veggie Quesadillacheddar- jack cheese, vegetables, sour cream, salsa
- 14Steak and Cheese Subsauteed mushrooms and onions, house made potato chips
- 14Grilled Seven Ounce Burgerhand packed premium ground sirloin from the Mill Street Meat Market with a choice of lettuce, tomato, onion, and pickle; served with house made potato chips
- 21Penne Pasta with Chickenroasted tomatoes, pesto cream sauce, shaved parmesan
- 14Fish Tacosbeer battered cod, cilantro slaw, tartar sauce, potato chips
- 25Grilled Five Spice SalmonAsian salad, Thai chili sauce, miso vinaigrette
- 24Baked Cod Picattalemon, capers, white wine, panko bread crumbs, vegetables, rice
- 18Seared Sesame Crusted Tuna TacosFried wontons, Thai chili sauce, miso vinaigrette, corn tortilla, guacamole, potato chips
- 38Grilled N.Y. Strip Steakblue cheese sauce or compound butter, mashed potatoes, vegetables
- Starters
- 12Hummus Plateroasted red pepper hummus with vegetables, olives, caper berries, halloumi cheese and grilled pita bread
- 10Chicken and Lemongrass Potstickerswith a hoisin dipping sauce
- 14Nachoscorn tortilla chips, cheddar – jack cheese, salsa, sour cream, tomatoes
- 14Chicken Tendersbeer battered, honey mustard or spicy buffalo, blue cheese dressing, celery.
- 11Buttermilk Fried Shrimp TacosNapa slaw, carrots, guacamole, Baja sauce
- Soups
- cup 7 crock 9New England Clam Chowder
- cup 7 crock 9Lobster Bisque
- 9French Onion Soup
- Salads
- 12Iceberg Wedge Saladwith gorgonzola cheese, bacon, tomatoes, red onions and green goddess dressing
- 10Caesar SaladAdd grilled Coleman Farms organic chicken 8
- 18Butternut Squash Raviolimixed greens, gorgonzola crumbles, cashews, shaved parmesan, apple – red curry vinaigrette
- 18Asian Chicken Saladgrilled chicken, kabayaki sauce, Napa cabbage, soy-miso vinaigrette, bell peppers, fried wontons
- Entrees
- 21Penne Pasta with Chickenroasted tomatoes, pesto cream sauce, shaved parmesan
- Small 18 Large 24Fish and Chipsbeer battered Cod, coleslaw, tartar sauce, hand cut fries
- 25Grilled Five Spice SalmonAsian salad, Thai Chile sauce, fried wontons, miso vinaigrette
- 24Baked Cod Picattalemon, capers, white wine, panko crumbs, rice and vegetables.
- 24Panko Crusted Chicken BreastRoasted tomatoes, mushrooms, gruyere cheese, Madeira pan sauce, rice, vegetables
- 38Grilled N.Y. Strip Steakblue cheese sauce or compound butter, mashed potatoes, vegetables
- Sandwiches
- 14Grilled Seven Ounce Burgerhand packed Mill Street Meat Market ground sirloin, house made potato chips
- 10Cheese Quesadillasalsa, sour cream
- 14Fish TacosBeer battered cod, cilantro slaw, tartar sauce, house made potato chips
- 18Grilled Salmon Sandwichcitrus aioli, roasted tomatoes, mixed greens, brioche roll, house made potato chips
- 14Steak and Cheese Subsautéed mushrooms and onions, house made potato chips
- 18Seared Tuna Tacossesame crusted Ahi tuna, mixed greens, miso vinaigrette, Thai chili sauce, fried wontons, guacamole, potato chips
You Can Visit The Site Here: https://garwoodsrestaurant.c
4:Massimo's - Ristorante Massimo
In 1994, Massimo Morgia opened the doors of Ristorante Massimo, praising his lifetime fantasy about running his own upscale and genuinely valid Italian restaurant. Brought into the world in Italy and growing up with a first-age Italian family in America, he envisioned a restaurant that felt like it had a place in his old neighborhood of Portecorvo. Massimo trusted then, at that point, and still today,
Our Menu:
- Antipasti
- Kobe Beef Meatballs
- Kobe beef meatballs, San Marzano tomato sauce, ricotta cheese, and basil pesto
- $15
- Grilled Scallops
- Grilled day boat scallops, saute of corn, fava beans, leeks, and bell pepper sugo
- $19
- Roasted Beet Salad
- Roasted “Merlin” beet salad, shaved Bosc pears, tardivo radicchio, farmer’s goat cheese
- balsamic pearls, pecorino, lemon emulsion
- $15
- Mista Salad
- Sandy Hill Farm greens, winter citrus hazelnut vinaigrette, Humboldt Fog cheese and toasted hazelnuts
- $12
- Burrata
- Burrata cheese, roasted butternut squash, pomegranate, frisee, walnut vinaigrette
- $17
- Venison Tartare
- Venison tartare, red onion, capers, cornichon, dijon, and salt-cured egg yolk with grilled $17
- Prosciutto Cotto Croquette
- Prosciutto cotto croquette, celery root, romaine, and pecorino Romano aioli
- $16
- Jonah Crab Cake
- Pan seared Jonah crab cake, smoked paprika aioli, apple, lovage, and salmon caviar
- $21
- Primi Piatti
- Carbonara
- House-made tagliatelle pasta with truffle parmigiana crema, fresh peas & crispy prosciutto
- and fresh egg yolk
- $17 / $29
- Pork & Venison Bolognese
- Rigatoni, braised Kurobuta pork and venison bolognese, chianti, San Marzano tomatoes, rosemary
- mirepoix, spinach and parmigiana Reggiano
- $17 / $29
- Gnocchi
- Yukon gold potato gnocchi, sauteed broccolini, toasted fennel seed sausage, black garlic and San Marzano tomatoes
- $16 / $28
- Agnolotti-Style Ravioli
- Agnolotti-style ravioli, roasted butternut squash, ricotta, hazelnuts, sage, burro
- $17 / $29
- Bucatini all Amatriciana
- Bucatini pasta all Amatriciana, classic red sauce, guanciale, San Marzano tomatoes, pecorino romano, basil & crispy garlic
- $17 / $29
- Stroganoff
- Gemelli pasta “Stroganoff”, sauteed oyster mushrooms, braised duck Magret, porcini crema and parsley
- $17 / $29
- ~ House-made pastas are served as either appetizer or entree portions ~
- Secondi
- Grilled Beef Tenderloin
- Grilled beef tenderloin, roasted spaghetti squash, brown butter roasted potatoes, frisee, demi-glace
- $39
- Pan Seared Cod
- Pan seared cod, sauteed tri-color cauliflower, toasted pine nuts, sultains, scallions, tahini
- $29
- Grilled Veal Ribeye
- Grilled bone-in veal ribeye chop, prosciutto and sage potato gratin, roasted brussel sprouts, demi-glace
- $43
- Braised Short Rib
- Braised beef short rib, soft polenta, parsley, pickled red onion, savoy cabbage slaw
- $31
- Braised Lamb Shank
- Braised lamb shank, saffron risotto, roasted carrots and braising jus
- $32
- Pan Seared Swordfish
- Pan seared swordfish, thrice cooked potatoes, watercress, salsa verde, bell pepper coulis
- $35
- Upstairs at Massimo’s
- Formaggi, Salumi e Cicchetti ~ Small Bites
- Fontina, roasted red bell pepper, pesto
- Mozzarella, lemon-fennel slaw, prosciutto
- Goat cheese, strawberry, coriander, endive
- Gorgonzola, fig, caramelized onion
- Brie, smoked duck, spiced jam
- Taleggio, sun-dried tomato, chervil
- $7 each, three for $18
- Appetizers
- Kobe beef meatballs, San Marzano tomato sauce, ricotta cheese & basil pesto
- $15
- Sandy Hill Farm greens, winter citrus hazelnut vinaigrette, Humboldt Fog cheese and toasted hazelnuts
- $12
- Burrata cheese, roasted butternut squash, pomegranate, frisee, and walnut vinaigrette
- $16
- Venison tartare, red onion, capers, cornichon, dijon, salt-cured egg yolk, grilled bread
- $17
- Prosciutto cotto croquette, celery root, romaine, pecorino Romano aioli
- $16
- Roasted “Merlin” beet salad, shaved Bosc pears, tardivo radicchio, farmer’s goat cheese
- balsamic pearls, pecorino, lemon emulsion
- $15
- Pan seared Jonah crab cake, smoked paprika aioli, apple, lovage, salmon caviar
- $21
- Grilled day boat scallops, saute of corn, fava beans, leeks, bell pepper sugo
- $19
- Pasta
- Carbonara – Tagliatelle pasta with truffle parmigiana crema, fresh peas & crispy prosciutto
- $17 / $29
- Gemelli Pasta, ‘Stroganoff’, sauteed oyster mushrooms, braised duck Magret, porcini crema, parsley
- $17 / $29
- Yukon gold gnocchi, sauteed broccolini, toasted fennel seed sausage, black garlic, San Marzano tomatoes
- $16/$28
- Rigatoni, braised Kurobuta pork and venison Bolognese, Chianti, San Marzano tomatoes, rosemary, mirepoix, spinach, Parmigiano Reggiano
- $17 / $29
- Bucatini pasta all’Amatriciana clasic style red sauce, guanciale, San Marzano tomatoes, Pecorino Romano, basil & crispy garlic
- $17 / $29
- Main
- Grilled Beef Tenderloin
- Grilled beef tenderloin, roasted spaghetti squash, brown butter roasted potatoes, frisee, demi-glace
- $39
- Pan Seared Cod
- Pan seared cod, sauteed tri-color cauliflower, toasted pine nuts, sultains, scallions, tahini
- $29
- Grilled Veal Ribeye
- Grilled bone-in veal ribeye, prosciutto and sage potato gratin, roasted brussel sprouts, demi-glace
- $43
- Pan Seared Swordfish
- Pan seared swordfish, thrice cooked potatoes, watercress, salsa verde, bell pepper coulis
- $35
- Braised Short Rib
- Braised beef short rib, soft polenta, parsley, pickled red onion, savoy cabbage slaw
- $31
- Braised Lamb Shank
- Braised lamb shank, saffron risotto, roasted carrots, braising jus
- $32
- Terrace at Massimo’s
- Formaggi, Salumi e Cicchetti ~ Small Bites
- Fontina, roasted red pepper, pesto
- Mozzarella, lemon-fennel slaw, prosciutto
- Goat cheese, strawberry, endive
- Gorgonzola, fig, caramelized onion
- Brie, smoked duck, spiced jam
- Taleggio, sun-dried tomato, chervil
- $7 each, three for $18
- Antipasti
- Kobe Beef Meatballs
- Kobe beef meatballs, San Marzano tomato sauce, ricotta cheese, and basil pesto
- $15
- Smoked Duck
- Smoked duck, apple, radicchio, celery, ricotta cheese, sour cherry agrodolce
- $16
- Potato Croquette
- Potato croquette, Royal Ossetra caviar, pickled red onion, yogurt, dill and chervil
- $21
- Mista Salad
- Sandy Hill Farm salad greens, root vegetable sott’olio, white balsamic vinaigrette and casatica cheese
- $11
- Charred Adriatic Octopus
- Charred Adriatic octopus, grilled chorizo, red bliss potato, olive, orange and endive
- salad, basil pesto
- $18
- Fig “Caprese”
- Black Mission fig “caprese,” ricotta cheese, torn fresh mozzarella, EVO, basil and pickled red onions
- $15
- Burrata
- Burrata cheese, prosciutto di Parma, biscuit crumble, spring peas, elderflower vinaigrette
- $16
- Primi Piatti
- Spaghetti
- Spaghetti pasta with white clam sauce, Wellfleet littleneck clams, ramps & parsley
- $16 / $28
- Gnocchi
- Yukon gold potato gnocchi “cacio e pepe”, Maine lobster, Meyer lemon, spring garlic & Parmigiana Reggiano
- $19 / $36
- Carbonara
- House-made tagliatelle pasta with truffle parmigiana crema, fresh peas & crispy prosciutto
- $17 / $29
- Bolognese
- Penne pasta, braised beef, pork, mirepoix, tomato ragout, wilted spinach and parmigiana
- $17 / $29
- Bucatini all Amatriciana
- Bucatini all Amatriciana, guanciale, San Marzano tomato, pecorino romano, basil & crispy garlic
- $17 / $29
- ~ House-made pastas are served as either appetizer or entree portions ~
- Secondi
- Grilled Veal Ribeye
- Grilled beef tenderloin, sauteed dandelion greens, faro, sunflower seed, lobster arrosticini, demi-glace
- $41
- Grilled Beef Tenderloin
- Grilled beef tenderloin, sauteed dandelion greens, faro, sunflower seed, lobster arrosticini, demi-glace
- $37
- Seared Day-Boat Scallops
- Seared day-boat scallops, roasted sweet potatoes, cauliflower, radicchio & pine nut caponata
- $30
- Grilled Yellowfin Tuna
- Grilled yellowfin tuna, roasted yellow tomato, charred fig, red bliss potato, black garlic & scallion
- $37
- Pan Seared Salmon
- Pan seared salmon, potato puree, charred broccolini, Calabrian chili honey
- $31
- Quick Salted Cod
- Crispy quick salted cod, San Marzano tomato ragout, pickled red onion and arugula salad, garlic emulsion
- $29
- Milanese-Style Chicken
- Milanese-style chicken breast, arugula, parmigiano reggiano, meyer lemon and fennel sugo, cherry pepper
- $30
You Can Visit The Site Here: https://ristorantemassimo.co
5:Copper Door
Mark Fenske and Tom Boucher, the chief accomplices of Great NH Restaurants, both started out in the Restaurant and Hospitality business attempting to help themselves while in school. Despite the fact that at various environments, the two accomplices were brought into the fun, fervor, and kinship of the café business, and soon ‘burgers’ prevailed upon ‘books.’
Our Menu:
- Warm Crab Dip
- Claw & Lump Meat, Artichoke Heart, Cream Cheese, Roasted Red Pepper, Parmesan, Fines Herbes, Cajun & Herb-Buttered Naan…16
- Fried Brussels Sprout
- Honey-Shallot Vinaigrette, Dried Cranberry, Parmesan, Balsamic Glaze…11
- Chicken & Waffles
- Crispy Chicken, House-Made Waffle, Creole Aioli, Maple Syrup, Herbed Gravy, Crispy Prosciutto…12.5
- Fried Buffalo Cauliflower
- New
- Arugula, Cabbage, Carrot, Gorgonzola Crumble, Bleu Cheese Dressing, Scallion…11
- Calamari
- Cherry Pepper, Cool Ranch Aioli, Fresh Greens, Spicy Garlic Butter, Marinara Sauce…15
- Sesame Crusted Ahi Tuna
- Wasabi Aioli, Sliced Avocado, Radish Sprout, Ponzu Dipping Sauce…17
- BBQ ‘Porky’ Tots
- Hand-Shaped Potato ‘Tots’, Root Beer Braised BBQ Pork, Balsamic Onion, Roasted Red Pepper, Mozzarella Cheese…12
- Chicken Rangoon
- Ginger, Bok Choy, Carrot, Mushroom, Sriracha, Chicken, Cream Cheese, Radish Sprout, Wonton, Ponzu, Asian Slaw…13
- Crispy Tuscan Meatballs
- Panko Crusted, Marinara, Parmesan…13
- Charcuterie & Cheese Board
- Chef’s Selection of Meats, Cheeses, Seasonal Accompaniments…17
- (6 per additional person)
- Sirloin Spring Rolls
- Shaved Sirloin, Provolone, Bleu Cheese, Creole Aioli, Crispy Onion Straw…12
- Seafood Stuffed Mushroom
- New
- Shrimp, Scallop, Crab, Onion, Celery, Garlic, Parmesan, Panko, Béarnaise…13.5
- SOUPS
- Rustic Tomato Basil Soup
- These items can be prepared vegetarian upon request.
- Roasted Tomato, Sweet Onion, Cream, Basil…7
- Five Onion Gratinée
- Caramelized Onion, Thyme, Sherry, Swiss Cheese, Provolone, Brioche Crouton…8
- Soup of the Day
- Seasonally Inspired (priced daily)
- Soup & Salad
- Choice of Soup & Starter Salad…15
- Fish Chowder
- Haddock, Celery, Potato, Bacon, Cream, Fresh Thyme…8
- STARTER SALADS
- Quinoa Mushroom Salad
- These items can be prepared vegetarian upon request.
- New
- Baby Spinach, Apple Slaw, Mushroom, Quinoa, Creamy Dijon Dressing, Dried Cranberry, Goat Cheese…8.5
- Green Goddess
- Baby Spinach, Arugula, Green Pea, Cucumber, Shaved Celery, Asparagus, Avocado, Goat Cheese, Pistachio, Green Goddess Dressing…8.5
- Classic Wedge
- Crisp Iceberg Lettuce, Tomato, Pickled Red Onion, Bacon Lardons, Bleu Cheese Dressing…8.5
- Bosc Pear Salad
- These items can be prepared vegetarian upon request.
- Bosc Pear, Arugula, Sugared Cashew, Endive, Pineland Farms Sharp Cheddar, Maple-Cranberry Vinaigrette…8.5
- Grilled Caesar Salad
- Baby Romaine Hearts, Grilled Sourdough, Shaved Parmesan Cheese…8.5 (Traditional Caesar also available)
- Arugula & Roasted Beet Salad
- These items can be prepared vegetarian upon request.
- Baby Arugula, Roasted Beet, Candied Pecan, Gorgonzola Bleu Cheese, Pickled Red Onion, Honey-Shallot Vinaigrette…8.5
- Salad Proteins
- (perfectly portioned for your salad)
- • Chicken Breast…8
- • Scampi Style Shrimp…10
- • Cedar Planked Salmon…10
- • Sesame Crusted Ahi Tuna…12
- • Sliced Club Cut Sirloin…14
- ENTRÉE SALADS
- Chopped Salad
- Butter Lettuce, Egg, Bacon, Tomato, Avocado, Pickled Red Onion, Sweet Pea, Roast Turkey, Balsamic Dressing…16
- Caprese Salad
- Arugula, Baby Spinach, Yellow & Red Tomato, Fresh Mozzarella, Balsamic Vinaigrette, Avocado, Grilled Chicken, Basil, Parmesan Breadstick…16
- BURGERS & SLIDERS
- Click to Download Copper Door Lunch & Bar Menu
- Bacon Cheddar Burger
- Brioche, Bibb Lettuce, Tomato, Applewood Smoked Bacon, Cheddar, House Fries…16
- CD Burger Patty Melt
- New
- Marble Rye, Swiss, Caramelized Onion, Bibb Lettuce, JT’s Secret Sauce, House Fries…15.5
- Black Bean Sliders
- Cheddar, Avocado, Bibb Lettuce, Smoked Paprika Lime Crema, Sweet Potato Fries…14
- Chicken Bacon Sliders
- Fried Chicken, Bacon Onion Jam, Arugula, Chili Infused Honey, Mayo, Brioche, House Fries…15
- French Dip Sliders
- New
- Sliced Tenderloin, Provolone, Caramelized Onion, Horseradish Mayo, Au Jus, House Fries…16
- SANDWICHES
- CBLT
- Grilled Chicken, Bacon, Ranch Aioli, Bibb Lettuce, Tomato, Brioche, House Fries…16
- Nashville Hot Chicken Sandwich
- Buttermilk fried Chicken, Nashville Hot Mayo, Bread & Butter Pickle, Shredded Lettuce, House Fries…16
- Reuben
- Pastrami, Swiss, House-Made Sauerkraut, Sriracha Russian Dressing, Marble Rye, Sweet Potato Fries…16
- Boursin Turkey Sandwich
- Roast Turkey, House Made Boursin Spread, Bacon, Red Onion, Lettuce, Tomato, House Fries…15.5
- TACOS
- Fish Tacos
- Tempura Haddock, Mango Salsa, Cabbage, Chipotle Crema, Avocado, Black Bean Salsa, Cilantro…16
- Baja Style Shrimp Taco
- Blackened Shrimp, Black Bean Salsa, Avocado, Chermoula Sauce, Red Cabbage, Arugula, Cilantro Lime Corn…16
- Tenderloin Street Taco
- These items can be prepared vegetarian upon request.
- Beef Tenderloin, Red Onion, Cilantro, Feta, Ponzu, Lime, Black Bean Salsa, Avocado, Corn Salad… 16
- taco can be made vegetarian
- Cajun Chicken Taco
- New
- Cajun Chicken, Black Bean Salsa, Corn, Creole Aioli, Pineapple Rice, Scallion…15.5
- STONE OVEN FLATBREADS & PIZZAS
- Margherita
- These items can be prepared vegetarian upon request.
- Fresh Tomato, Fresh Mozzarella, Basil
- Flat 14.5 | Pizza 17 | Cauliflower Flat17
- Cuban Pizza
- Garlic Oil, Applewood Smoked Pork, Porchetta, Swiss, Dijon Cream, Pickle
- Flat 13.5 | Pizza 16 | Cauliflower Flat 16
- Prosciutto & Ricotta
- Balsamic Onion, Sweet Garlic, Prosciutto, Ricotta, Mozzarella, Arugula, Parmesan, Oregano
- Flat14.5 | Pizza 17 | Cauliflower Flat17
- Chicken & Artichoke
- Roasted Red Pepper, Caramelized Onion, Artichoke Heart, Garlic Cream, Mozzarella Cheese, Parmesan, Basil
- Flat 14.5 | Pizza 17 | Cauliflower Flat17
- ENTRÉES
- Grilled Cheese & Rustic Tomato Soup
- These items can be prepared vegetarian upon request.
- Sharp Cheddar & Provolone…15.5
- Fish & Chips
- Tempura Breading, Prime Haddock, Coleslaw, Remoulade, House Fries…19
- Cedar Planked Salmon
- Mediterranean Quinoa Salad, Sun-Dried Tomato Pesto, Honey-Shallot Vinaigrette…19
- Steak Frites
- 8oz. Sirloin Steak, Garlic Seasoning, Truffle Fries, Haricot Verts, Port Wine Mushroom Sauce…25
- Bacon Wrapped Meatloaf
- Reserve Premium Beef, Local Bacon, Broccolini, Roasted Garlic Smashed Potato, Herbed Pan Sauce, Tomato Glaze, Crispy Onion Straw…24
- Tenderloin Shepherd’s Pie
- Sweet Corn, Green Pea, Roasted Mushroom, Shallot, Prosciutto, Port Wine Gravy, Roasted Garlic Smashed Potato
You Can Visit The Site Here: https://www.copperdoor.com
6:La Vista Italian Restaurant
Recenlty worked in 2016, La Vista Italian Cuisine is situated in the RiverWalk Resort at Loon Mountain in Lincoln, New Hampshire, Our name ‘La Vista’ (Italian for “The View”) can oblige up to 120 benefactors with more seats on the covered veranda disregarding the open air ice skating arena in the colder time of year and the pools in the late spring. The principle bar highlights 18 seats and the pizza bar has 8 seats, with both contribution an alternate air. The principle feasting region includes a pergola with stall seating, notwithstanding two other seating regions adequately large to oblige multi-family reservations.
Our Menu:
- Antipasti
- Cheese & Charcuterie Plate
- assorted meats & cheeses, apple red chili chutney, pickled carrots & cauliflower, house made hummus, almonds, toasted sourdough
- Roasted Cauliflower Parmesan
- oven roasted florets, shredded parmesan, house breadcrumbs, shallot white wine cream
- Zucchini Arancini
- risotto breaded balls, zucchini, sweet red pepper, mozzarella, lemon garlic aioli
- Stuffed Mushrooms
- Italian sausage, figs, cremini mushrooms, blue cheese, garlic
- Grilled Octopus
- lemon risotto, blistered cherry tomatoes, balsamic glaze
- oup du Jour
- $MP
- chef’s creation of the day!
- Calamari Arrabiata
- crispy fried calamari, rich spicy tomato sauce, lemon basil aioli
- Shortrib Ricotta Ravioli
- fresh made shortrib and ricotta ravioli, cranberry gastrique
- Insalata
- Crisp Caesar Salad
- romaine lettuce, foccacia croutons, parmesan tuile, house caesar dressing
- Caprese Salad
- sliced mozzarella, vine ripened tomatoes, fresh basil leaves, balsamic glaze
- Brussel Sprout Salad
- shredded brussel sprouts, shaved carrot garnish, dried cranberries, bacon mustard vinaigrette
- Winter Spinach Salad
- baby spinach, mesclun spring mix, goat cheese, red onion, dried apples, watermelon radish, cranberry vinaigrette
- Fresca Salad
- romaine, cucumbers, tomatoes, red onion, focaccia croutons, balsamic vinaigrette
- Piazzaiolo
- Gluten Free Pizza Crust $3.00 extra
- Margherita
- ripe tomatoes, fresh sliced mozzarella, basil, fresh garlic, tomato sauce, ricotta
- Classic Cheese
- tomato sauce, shredded mozzarella (add pepperoni $3)
- Fenway North
- sweet Italian sausage, roasted onions & red peppers, parmesan, tomato sauce, shredded mozzarella
- Spinach & Sausage
- 19
- spinach, carmelized onions, italian sausage, ricotta, tomato sauce, shredded mozzarella
- Pesto Chicken
- 19
- pesto sauce, grilled chicken, fire roasted red peppers, shredded mozzarella
- La Vista White
- 17
- fresh garlic, goat cheese, ricotta, parmesan, shredded mozzarella
- Applewood Smoked Bacon & Peaches
- 18
- diced bacon bits, fresh grilled peaches, balsamic glaze, parmesan, shredded mozzarella
- Meat Lovers
- 21
- italian sausage, pepperoni, ham, bacon, tomato sauce, shredded mozzarella
- Entrata
- Pappardelle Pasta alla Bolognese
- 28
- italian slow cooked beef & pork meat sauce, house marinara, fresh pappardelle
- Shrimp Scampi
- 30
- sauteed jumbo shrimp, fresh herbs, lemon, tomatoes, garlic, butter, white wine, fresh linguine
- Ricotta Chicken Parmesan
- 27
- buttermilk & herb breaded chicken breast, house marinara, ricotta, mozzarella, parmesan, fresh linguine
- Oven Roasted Pork Chop
- bourbon bacon maple glaze, veg du jour, yukon gold mash
- Chicken Cacciatore
- roasted chicken thighs, sweet peppers, tomatoes, onions, white wine, garlic, fresh linguini
- 14oz Sirloin Strip
- black pepper horseradish aioli, veg du jour, yukon gold mash
- Vegetable Lasagna
- squash, zucchini, roasted red peppers, parmesan, ricotta, alfredo, fresh lasagna ribbons
- *Add your choice of protein: chicken $5, sausage $6, salmon $8, shrimp $10, plant based chicken $6
- Chicken Marsala
- tender chicken, mushrooms, marsala wine, demi glaze, fresh linguine
- Grilled Salmon
- fresh atlantic salmon, red chili aioli, asparagus, lemon herb risotto
- Fettuccini Alfredo
- Parmesan cream sauce, or house marinara, fresh fettuccini
- *Add your choice of protein: chicken $5, sausage $6, salmon $8, shrimp $10, plant based chicken $6
- Spaghetti & Meatballs
- 23
- Veal, Pork & Beef housemade meatballs, house marinara, fresh shaved parmesan, fresh spaghetti
- *plant based meatballs $2 substitution
- Risotto Du Jour
- $MP
- chef inspired italian risotto of the day prepared with the freshest ingredients – ask about todays creation!
- Dolce
- Italian Cream Cake
- 8
- pecan and coconut infused vanilla cake, cream cheese frosting with pecans
- Cannoli
- 8
- chocolate chip ricotta cream, traditional or chocolate covered cannoli shell
- Creme Brulee
- 8
- vermont cream, vanilla bean, cane sugar, caramel drizzle, fresh berry garnish
- Tiramisu
- espresso soaked lady fingers, cocoa, whipped sweet mascarpone
- Chocolate Mousse
- house made chocolate mousse, raspberry butter cookie, fresh whipped cream
You Can Visit The Site Here: https://lavistaitalian.com/
7:Ariana's Restaurant
Ariana’s Restaurant at The Lyme Inn is the new manifestation of Ariana’s Restaurant, offering the same menus in an alternate scene. This new undertaking is the climax of some 40 years of culinary adventures.
Our Menu:
- Small Plates
- Roasted Butternut Squash soup with ginger and spices V GF $8
- Crisp Romaine with diced figs, caramelized onions, radicchio, gorgonzola, orange dressing V GF $9
- Warm Spinach Salad with an apple shallot vinaigrette, feta cheese, dried cranberries, pecans V GF $9
- Mill Brook Farm Pork Dumplings with kimchi and a lime chili dipping sauce, sweet soy $9
- Sauté of Maine Mussels with ginger, lemongrass, lime, chili in coconut milk* GF $14
- Blackened Sea Scallops with an orange chili butter sauce, Jicama salad* GF $18
- Tuna Tartare, sweet onion, caper, greens, truffle vinaigrette, sea salt* GF $17
- Mushroom, leek and spinach crepe with Sunset Rock Farm Goat Cheese, arugula lemon cream V $15
- Sauté of lump blue Crab Cakes with lemon dijon and herb dressing, mixed baby greens $16
- House made Truffle Gnocchi with fresh shaved Black Winter Truffle, spinach, lemon herb butter V $18
- Cheese & charcuterie plate, 3 local cheeses, sweet & hot soppressata, truffle honey, fig jam, peppers, crackers $22
- Large Plates
- Vegan curry rice: ginger basmati rice, coconut curry sauce, peppers, onions, scallions, tomatoes V GF DF $17
- Shrimp curry, sauté of wild USA shrimp with ginger basmati rice, peppers, onions, scallions, tomato* GF DF $26
- Penne Bolognese with Robie Farm veal and pork, Tensen Farm beef, marinara, local cream $24
- Seared Swordfish Steak with a white clam sauce with tomatoes, garlic, herbs, smashed potatoes, topper* GF $29
- Miso glazed Cod, crisp rice cake, seasoned Bok Choy, carrot ribbons, orange, lemongrass, ginger glaze* $28
- Shellfish Stew with mussels, clams, shrimp, scallops in a light saffron tomato vegetable broth, pennetinni* $31
- Duck Confit, slow cooked crisp Duck Leg over root vegetable hash, red wine demi -glaze GF $26
- Braised Bueller Farm Pork Osso Bucco, orange cider chili glaze, roasted new potatoes GF $27
- Seared Flat Iron Steak served with truffle whipped potatoes, mushroom leek demi-glaze* GF $32
- Argentinian Style steak with spice rub, sweet potato smash, chimichurri sauce* GF $32
- Chef’s Wine Tasting Dinner
- $85 pp
- An Ariana’s food experience.
- Enjoy a multi-course food and wine chef’s tasting dinner.
- Sit back and let chef create a 5-course dinner with accompanying wine.
- There will be four protein courses and one dessert course.
- Generally, 2-3 courses will be seafood, Chef’s favorite, and 1-2 courses will be a light meat, or red meat.
- We do ask that all guests in your party participate to assure a total food experience.
- This dinner is available by advance reservation
- or you may ask your server about ‘evening of’ availability
- We work hard to offer sustainably raised proteins and source local produce
- from Echo Hill Farm – Orford, Epic Acres – Lyme, Robie Farm – Piermont,
- Root 5 Farm – Fairlee, Tensen Farm – Lyme
- Please inform your server of any allergies.
- *These Items may be prepared under-cooked upon request.
- Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
- may be hazardous to your health.
You Can Visit The Site HereL: https://arianasrestaurant.com/
8:Gypsy Cafe
The Gypsy Cafe is a fun, relaxed eatery situated in Lincoln, NH. Co-claimed by grant winning culinary expert Dan Duris, the Gypsy offers the best food around and an unrivaled environment to coordinate. Our plans are credible and tried and true. The fixings are new all the time. The outcome is a menu that overflows with flavor.
Our Menu:
- Dinner Entrees
- Orange Peanut Stir Fry
- Sweet and sour citrus nut sauce with herbs, spices, and asparagus on basmati rice.
- Chicken 19.99 Tofu
- Turkish Lamb
- Grilled petite lamb chops on baba ghanoush w/spiced vinegar drizzle and feta.
- Served with rice and vegetable.
- Cashew Stir Fry
- Stir fried asparagus finished in a zesty sesame sauce on basmati rice.
- Chicken 18.99 Tofu
- Malai Kofta
- North Indian potato and vegetable balls in a spicy tomato cream sauce on basmati rice.
- Ethiopian Peppercorn Sirloin
- Grilled 10 ounce sirloin steak on a Berbere spiced peppercorn cream sauce with vegetable and rice.
- Thai Red Curry Duck
- Two grilled organic free-range duck breasts topped with Thai red curry sauce. .Served with rice and vegetable.
- Argentine Fajitas
- Cast iron skillet seared Angus steak (20.99), chicken breast (19.99), or large shrimp
- served with sautéed peppers and onions, rice, Chimichurri salsa, jack cheese, and flour tortillas.
- Enchiladas Rojas
- Two chicken enchiladas with Pico de Gallo and Jack cheese in corn tortillas, topped
- with a red chili-tomato sauce and sour cream. Served with rice and ensalata mix. 17.99
- Japanese Salmon
- A North Atlantic Salmon filet roasted in rice flakes on a sweet wasabi cream sauce. Served with rice and vegetable.
- Shrimp Cubano
- 5 grilled jumbo shrimp in orange tomato chickpea pepper sauce over rice and asparagus
- Navajo Pumpkin Pasta
- Fresh herb chipotle pumpkin sauce with goat cheese on farfalle topped with roasted pumpkin
- seeds and crumbs.
- Add Chicken 20.99 Add Shrimp 22.99 Add Turkey Meatballs 19.99 Add Portabella
- dinner big bites
- Quesadilla
- Jack cheese, jalapeños, black olives, and scallions wrapped in a flour tortilla. Choice of grilled Black Angus steak
- grilled chicken
- grilled shrimp (12.99), or grilled Portobello mushroom
- Texas Burger
- 8-ounce grilled grass fed Maine ground beef with lettuce, tomato, and red onions.
- Add cheese, bacon, or sautéed mushrooms (0.99 each).
- Zuni Roll
- Turkey, diced bacon, scallions, basil aioli, and Havarti cheese wrapped in a flour tortilla.
- served with raspberry chipotle sauce.
- Falafel Plate
- Fried croquettes on grilled pita with diced onions and tomatoes with
- sesame tahini dressing and a large Mediterranean salad.
- Indo Burger
- Indonesian peanut sauce on an 8-ounce grilled Black Angus burger with lettuce, tomato, and red onions.
- Add cheese, bacon, or sautéed mushrooms (0.99 each).
- Pecos Burger
- The ultimate chili burger with chili, Jack cheese, red onions, lettuce
- and tomato.
- Greek Chicken Salad
- Grilled tender organic New England chicken breast pieces on a mixed green
- salad with roasted red peppers, feta, olives, cucumber, onions, and pita.
- Gift Certificates are available.
- Please inform your server of any food allergies.
- Consuming raw or undercooked meats may increase the risk of food borne illness.
- Lunch
- Margaritas
- Specialty
- Drinks
- Soups
- Salads
- Appetizers
You Can Visit The Site Here: http://www.gypsycaferestaurant.co
9:Library Restaurant
The Rockingham House involves the site of the home once claimed by Judge Woodbury Langdon. At the point when this manor was worked in 1785, it was one of the most attractive block houses in New England.
Our Menu:
- New Orleans BBQ Shrimp (spicy)
- sauteed shrimp in a spicy beer broth with grilled sourdough
- Baked Brie en Croute
- with raspberry coulis, crackers and toast points
- Bang Bang Shrimp (spicy)
- crispy friend shrimp, sweet garlic chili aioli over lettuce chiffonade
- P.E.I Mussels
- garlic, shallots, white wine, and parsley with grilled sour dough
- Artichoke and Spinach Dip
- Served with crackers and toast points
- Pork Potstickers
- pork filled with ponzu sauce
- Wagyu Beef Tenderloin Carpaccio
- shallots, capers, parmesan, with toasted ciabatta
- Oysters on the Half-Shell (each)
- with red onion mignonette
- Jumbo Shrimp Cocktail (each)
- with classic cocktail sauceJumbo Lump Crab Meat Cocktail
- classic cocktail sauce and dijon mayonnaise
- Jumbo Lump Crab Cake
- hollandaise and chip
- House Salad
- house mixed greens, cucumber, carrot, tomato, choice of: herbed vinaigrette, bleu cheese dressing, or balsamic vinaigrette
- 10
- Crisop Iceberg “Wedge”
- cucumber, tomato, carrot, walnuts and bleu cheese dressing
- Classic Caesar Salad
- hearts of romaine, our signature Caesar dressing, garlic croutons, shredded parmesan
- add white anchovy for…2
- Roasted Beet Salad
- Fresh mixed greens, red and gold beets, candied nuts, and goat cheese with a honey Dijon vinaigrette
You Can Visit The Site Here: https://libraryrestaurant.com/
10:The Common Man Restaurant
To arrive at one of our singular Common Man family areas with inquiries concerning hours, menus or other things, if it’s not too much trouble, contact the area straightforwardly at the number recorded beneath. You may likewise tap on the area’s name to see its singular page, menu and bearings. We are unfortunately we don’t take reservations aside from a few select occasions.
Our Menu:
- LUNCH
- theCman.com
- Starters
- arancini Crispy and creamy roasted tomato, basil and cheese risotto balls served with red pepper cream,
- basil pesto, and shaved Parmesan.
- mussels Steamed with basil, white wine and cream. 10.99
- rock crab cake Pan-fried and finished with roasted pepper-onion salad and lemon basil aioli. 9.99
- blackened chicken tacos Slow-braised chicken served in warm flour tortillas with chipotle ranch
- broccoli slaw. Drizzled with sour cream.
- blt flat Garlic-rubbed crust topped with peppered bacon, baby spinach, roasted tomatoes, pesto
- aioli, mozzarella and Cheddar.
- bacon caramelized onion dip Sweet onions, smoky bacon, and a blend of cheeses. Baked and
- served with house-made garlic rosemary chips. 7.99
- escargot A classic with our uncommon touch.
- almost escargot Mushroom caps baked in garlic herb butter, browned with Cheddar and garnished with
- puff pastry.
- bacon-wrapped shrimp Skewered, bacon-wrapped jumbo shrimp served over grilled house-made
- corn and drizzled with smoky aioli.
- tuna poke lettuce wraps* Sweet soy and Sriracha®
- -dressed ahi tuna served in Bibb lettuce cups
- with avocado cucumber salad, toasted sesame seeds and crispy wontons.
- Soups & Salads
- lobster corn chowder Served with warm corn.
- baked onion soup Browned with Swiss.
- SOUP OF THE DAY House-made and delicious. Bowl
- uncommon wedge Half a Romaine heart, peppered bacon, red onion, heirloom cherry tomatoes,
- crumbled bleu cheese and bleu cheese dressing.
- uncommon salad Seasonal greens, house vinaigrette, Gorgonzola and candied pecans. caesar salad Romaine, garlic croutons, Parmesan and house-made dressing.
- cobb salad Mixed greens, bleu cheese dressing, peppered bacon, heirloom tomatoes, Gorgonzola, hard-boiled
- egg and avocado.
- steak tip salad* Marinated and grilled steak tips served over mixed greens tossed with bleu cheese
- dressing. Topped with heirloom tomatoes, Gorgonzola, roasted portabello mushroom and crispy onions.
- sesame tuna salad* Sesame-seared rare ahi tuna served with a salad of mixed greens, kohlrabi, Brussels
- sprouts, broccoli, kale, carrots, scallions, cucumbers, red peppers and crispy wontons. Dressed with a Sriracha® soy
- dressing and finished with sweet Thai chili sauce and toasted sesame seeds. 18.99
- Add to any salad… Chicken 5. y Steak Tips* 10. y Bacon-Wrapped Shrimp 9.
- Salmon* 8. y Crab Cake 8. y Ahi Tuna* 10. y Veggie Burger 4. y Burger Patty* 6.
- Burgers & More
- Served on a toasted bun with lettuce, tomato, pickle and house-fried potato chips or potato salad.
- smokehouse burger* Seasoned, char-grilled and topped with Cheddar, red onion jam, peppered bacon
- and a smoky aioli. 14.99
- common man best burger* Seasoned, char-grilled to perfection. 11.99
- Add cheese. 1. y Add bacon. 1.50
- dip burger* Seasoned, char-grilled and topped with our creamy bacon-caramelized onion dip, cheddar cheese,
- and YES more bacon! 14.99
- veggie burger Our own Common Man-made, with nuts! Served with pesto aioli and a roasted pepper
- onion salad. 10.99 y Try the “Hypocrite” with Cheddar and bacon! 12.49
- Mid-day Favorites Smaller portions of our signature entrees.
- pulled pork mac Our classic mac ‘n cheese with pulled pork and caramelized onions. 13.49
- Hold the pulled pork and caramelized onions. 10.49
- new england pot roast Slow-braised pot roast with mashed potatoes, braised vegetables
- and natural jus pan sauce. 13.49
- field-grown bolognese Slow simmered and flavorful field-grown Bolognese sauce tossed with
- fettuccine pasta and finished with shaved Parmesan and fresh basil. 12.99
- pesto haddock Haddock topped with herb-marinated tomatoes, baby spinach and pesto panko
- crumbs. 14.99 y Or baked with lemon butter sauce and Ritz crumbs 13.99
- pan-seared salmon* Pastrami-spiced, pan-seared and finished with a whole grain mustard aioli. 15.49
- sweet corn bacon ravioli Red peppers, onions and roasted corn tossed with roasted red pepper
- cream and sweet corn bacon ravioli. Topped with grilled blackened chicken, crispy bacon and scallions. 14.99
- quinoa-stuffed pepper Quinoa, fire-roasted tomatoes, corn, black beans and cilantro filling baked in
- a red pepper. Served with a verde tomatillo sauce, grilled lime and crispy seasoned tortilla strips. 13.99
- Add… Chicken 5. y Steak Tips* 10. y Bacon-Wrapped Shrimp 9. y Salmon* 8. y Crab Cake 8.
- steak frites* Tender choice cut steak seasoned and grilled to perfection. Topped with garlic butter and
- crispy onions. Served with truffle Parmesan fries. 16.99 Add a bacon-wrapped shrimp skewer. 9.
- Signature Sandwiches Served with your choice of house-fried potato chips or potato salad.
- b-l-fried-t Not your Grandma’s BLT! Served on Parmesan with peppered bacon, lettuce, crispy
- panko-fried tomatoes and pesto aioli. 11.49
- big cheese Lots of Cheddar grilled between Parmesan farmhouse with peppered bacon and tomato.
- Served with tomato soup for dipping. 10.99 y Hold the bacon and tomato. 8.99
- grilled chicken sandwich Grilled chicken breast topped with your choice of maple mustard
- glaze, hickory BBQ, or ranch dressing. Finished with Cheddar, bacon, lettuce, tomato and red onion. 12.99
- classic reuben Corned beef, Swiss, sauerkraut and Thousand Island dressing on grilled rye . 12.99
- abc turkey wrap House-roasted, hand-sliced turkey breast, diced tomato, crispy bacon, scallions,
- avocado, baby greens and chipotle aioli in a garlic herb wrap.
- chicken tzatziki wrap Grilled chicken, baby spinach, diced tomato, shaved red onion, feta and
- tzatziki sauce in a garlic herb wrap.
- blackened chicken wrap Grilled blackened chicken, chipotle ranch slaw, roasted corn,
- diced tomatoes and baby spinach in a garlic herb wrap.
- chicken waldorf wrap Roasted chicken mixed with apples, walnuts and grapes, tossed with a
- light tarragon dressing and served with baby greens in a garlic herb wrap.
You Can Visit The Site Here: https://www.thecman.