1:The Ark
Our Menu:
- APPETIZERS
- The Ark Famous Pups (1/2 doz)
- The Ark Famous Pups (Dozen)
- Fried Pickles
- Cheese Curds
- Breaded Chicken Livers
- Fried Alligator Bites
- Oyster Basket(6)
- Popcorn Shrimp Basket(12)
- with fries
- Popcorn Shrimp App(20)
- Hand Battered Onion Rings
- Corn Nugget App(12)
- Gumbo (cup)
- Gumbo (bowl)
- Center Plate
- 2 tomato slices, 2 onion slices, & 3 pickle spears
- SALADS
- Salads come with 2 dressings; any extra is .50 each
- Jumbo Shrimp Salad
- Chicken Finger Salad
- Chef Salad
- HOUSE SALAD
- DINNERS
- All Dinners Served With Choice Of Two Sides. Catfish Served Whole, Fillet, Nuggets Or Strips, Grilled or Fried.
- 3 Piece Catfish Dinner
- 2 Piece Catfish Dinner
- 1 Piece Catfish Dinner
- Catfish & Shrimp Combo
- PC CATFISH/5 SHRIMP
- Catfish & Oyster Combo
- Jumbo Shrimp Dinner(8)
- Small Jumbo Shrimp Dinner (6)
- Large Fried Oyster Dinner (12)
- Small Fried Oyster Dinner (6)
- Oyster & Shrimp Combo
- Frog leg Dinner
- Crab Finger Dinner
- Deviled Crab Dinner
- Seafood Platter
- 1 Catfish Fillet, 2 Shrimp,2 Frog Legs,2 Oysters & 1 Deviled Crab
- SANDWICHES
- Served with French Fries. (any substitution .99) ADD Bacon 1.00 slice ADD cheese. 50
- Fried Catfish Sandwich
- Oyster Po Boy
- Shrimp Po Boy
- 1/4 Hamburger
- 1/2lb Hamburger
- Patty Melt on Texas Toast
- Philly Cheese Steak
- Chicken Finger Sandwich
- buffalo style ADD .50
- Grilled Cheese on Texas Toast
- Grilled Ham and Cheese
- BLT
- STEAK & CHICKEN
- Dinners Served With Choice Of Two Sides; Texas Toast or Hushpuppies
- 12 oz. Ribeye
- 16 oz. T-Bone
- 8 oz Center Cut Pork Loin
- Hamburger Steak With Onions & Gravy
- Chicken Finger Dinner
- Breaded Chicken Livers
- A LA CARTE
- 1pc Catfish
- 1 pd (3pc) Catfish
- Shrimp each
- Oyster each
- Devil Crab each
- Frog leg each
- Chicken Tender each
- Hamburger Patty
- Fries
- regular, cajun, & sweet ptotato
- Onion Rings
- Baked Potato
- Cole Slaw
- Baked Beans
- Green Beans
- Fried Okra
- Corn Nuggets
- Side Salad
- DESSERTS
- Lemon Ice Box Pie
- Chocolate Cream Pie
- Coconut Cream Pie
- 4.99
- Homemade Cheese Cake
- with or without cheeries
- Homemade Chocolate Chip Cheese Cake
- with or without Chocolate Syrup
- DRINKS
- Sweet Tea
- Unsweet Tea
- Coke
- Diet Coke
- Coke Zero
- Sprite
- Pibb Xtra
- Pibb Zero
- Mello Yello
- Fanta Orange
- Minute Maid Lemonade
- Arnold Palmer
- Tea and Lemonade
- Coffee
- Regular or Decaf
- KIDS MENU
- Kids Chicken Nuggets & Fries
- Kids Catfish Nuggets & Fries
- Kids Grilled Cheese & Fries
- Kids Corndog & Fries
You Can Visit The Site Here: https://arkriverside.com/
3:Amore Ristorante Italiano
Amore Ristorante Italiano, has been a customary family possessed and worked business beginning around 2005. We are original Americans who have acquired the extraordinary societies of the old world; who have really invested a lot into the way of life of individuals we address, in the interpretation of the food, wine, and soul we serve you.We draw in a shifted customer base, including a very faithful after of normal benefactors, Italian food fans and tourists. They partake in the ristorante’s particular dishes, including delicious veal scaloppini, lobster fra diavolo, our renowned crab cakes and grant winning meatballs.Meat top picks incorporate a superb steaks, veal hacks, pork slashes, veal scaloppini, chicken, and flavorful Italian wiener.
Our Menu:
- Antipasti
- Polpette della Casa 18
- Amore Meatballs | Marinara sauce
- Salsiccia Amoré 17Italian sausage
- (Locally made special sausage for Amoré)
- White wine | Garlic | Gorgonzola cheese
- Gamberetti Scampi 29
- Shrimp | White wine | Butter Garlic | Fresh Herbs
- Torte di Granchio 29
- Crab Cakes
- Fresh Jumbo Lump Crabmeat | Peach- Mango Cream Sauce | Balsamic Reduction | Toasted Almonds
- Fiocchetti alle pere 14
- Beggar’s Purses
- Fresh Pears | Ricotta | Brown Butter
- Ostriche alla Griglia 22
- Chargrilled Oysters Italiano
- Parmigiano Reggiano | Fontina | Garlic
- Calamari Fritti 19
- Traditionally Fried | Spicy Marinara Sauce
- Insalata e Zuppa
- Insalata Caprese
- Fresh mozzarella | Tomatoes | Fresh Basil Extra Virgin Oil | Balsamic Glaze
- Small 11 Large 18
- Insalata Italiana 11
- Italian Salad
- Cucumbers | Pepperoncini | Carrots | Black Olives | Grape Tomatoes | Creamy Italian Vinaigrette
- Insalata Caesar 13
- Caesar Salad
- Tender Romaine Hearts | Chef’s Special Caesar Dressing
- (Anchovies available upon request)
- Spinaci Saltati 11
- Baby Spinach Sautéed Garlic with Olive Oil
- Insalata Amoré 13
- A Wedge of Iceberg Lettuce
- Boiled Eggs | Pancetta | Red Onion | Chef’s Special Gorgonzola Dressing
- Zuppa del Giorno 11
- Ask you server for today’s soup selections
- Pasta
- Authentic Sicilian “Sunday Gravy” 39
- Filet Mignon Braciole | Pork Tenderloin Braciole | Beef Short Ribs | Meatball | Italian Sausage | Rich “Sunday Sauce” | Ducalini
- Polpette della Casa 28
- Homemade Meatballs | Marinara | Linguini
- Ziti a Forno 28
- Traditional Ricotta and Bolognese | Penne | Mozzarella
- Garganelli Carbonara 28
- Creamy Alfredo Sauce | Penne | Prosciutto | Mushrooms | Shallots
- Pollo alla Vodka 28
- Sautéed Chicken | Vodka sauce | Prosciutto | Shallot |Penne
- Pollo alla Gorgonzola 28
- Sautéed Chicken | Gorgonzola Cream Sauce | Sundried Tomatoes | Fettuccini
- Pollo o Salsiccia Cacciatore 28
- Sautéed Chicken or Italian Sausage | White Wine | Garlic | Peppers | Onions | Mushrooms | Marinara Sauce | Linguini
- Melanzana alla Parmigiana 28
- Eggplant | Marinara | Mozzarella | Penne
- Lasagna Bolognese 28
- Our authentic recipe for delicious Lasagna!
- Salsiccia con Peperoni e Chipole 28
- Sautéed sausage, peppers and onions | Farfalle | Fresh Parmigiano Reggiano
- Fettucini Alfredo 28
- Rich Alfredo Sauce | Fettuccini
- Pasta al Salmone Affumicato
- Smoked Salmon Pasta | Capers | Fresh Dill | Pinot Grigio | Lemon | Cream | Li
You Can Visit The Site Here: http://letsamore.com/
4:Itta Bena Restaurant
Southern top notch food with a Beale Street contort. From crab to shrimp to potatoes to corn meal, everything meets up impeccably when your plate hits the table. Add to that our fine wine rundown, dessert and delectable amusement, and you have yourself one critical experience. Itta Bena is the spot to feast in Montgomery, AL.
Our Menu:
- Southern Starters
- Fried Green Tomato12
- Parmesan and Panko Crusted, Pimento Cheese, Green Tomato & Basil Gazpacho, Chow Chow
- Harvest Salad9
- Mixed Greens, Blood Orange Supremes, Strawberries, Goat Cheese, Toasted Almonds, Lemon Thyme Vinaigrette
- Add Chicken 6
- Add Shrimp 10
- Add Salmon 15
- Signature She-Crab Soup9
- Jumbo Lump Crab Meat, Cream, Dry Sherry Reduction
- Brunch Entrées
- Buttermilk Waffle & Bacon14
- Chef’s Brian’s Sunday Morning Craving
- Crab Cake Benedict22
- Poached Eggs, Hollandaise, Simple Salad
- Short Rib Benedict16
- Braised Short Ribs, Hoe Cakes, Béarnaise, Breakfast Potatoes
- Fish & Grits19
- Fried Catfish, Parmesan Stone Ground Grits, Creole Cream
- Steak & Eggs25
- 10 oz. Sirloin, Eggs, Breakfast Potatoes, Hollandaise
- Brunch Burger16
- 80/20 Ground Beef, Pimento Cheese Spread, Bacon, Wickles, LTO
- Add Fried Egg 1.5
- Sides
- Fruit6
- Thick Cut Bacon6
- Conecuh Sausage6
- Stone Ground Grits6
- Breakfast Potatoes6
- Two Eggs3
- Add Cheese 1.5
- Sweet
- Sweet6
- Ask Your Server for Today’s Delicious Sweetness
- Dinner Menu
- Noshes
- Abita BBQ Shrimp18
- ‘Nawlins-style Barbecued Jumbo Shrimp, Abita Bread
- Mussels Lefleur14
- P.E.I. Mussels, Andouille Sausage, Heirloom Cherry Tomatoes, Arugula, Tarragon, Pernod Cream
- Pork Belly Black & Blue17
- Braised and Flashed Fried, Blackening, Blueberry Compote Local Artisan Blue and Midnight Moon – Goats Milk Gouda
- Fried Oysters16
- Cornmeal Battered, Remoulade, Arugula, Lemon Wedge
- Fried Green Tomato15
- Parmesan and Panko Crusted, Pimento Cheese, Green Tomato and Basil Gazpacho, Chow Chow
- Soup & Greens
- Cup of Signature She-Crab Soup9
- Jumbo Lump Crab Meat, Cream, Dry Sherry, Red Pepper Flakes
- Bowl of Signature She-Crab Soup11
- Jumbo Lump Crab Meat, Cream, Dry Sherry, Red Pepper Flakes
- Harvest Salad9
- Chef’s Selection of Market Fare
- Itta Bena Salad9
- Mixed Greens, English Cucumber, Heirloom Cherry Tomatoes, Shaved Red Onion, Croutons, Lemon-Thyme Vinaigrette
- Add Cheese 1.5
- Grilled & Bleu17
- Grilled Sirloin, Romaine Wedge, Cherry Tomato Chutney, Shaved Red Onion, Candied Bacon, Gorgonzola Bleu Dressing
- Mains
- Catch of the DayMarket Price
- Chef’s Signature Preparations with Seasonal Pairings
- Shrimp and Grits28
- Just Good’s Gritz with Gouda, Bacon and Tomato Jam, Crumbled Goat Cheese, Crispy Prosciutto
- Jambalaya Pasta28
- Capellini Pasta, Chicken Breast, Shrimp, Andouille Sausage, Cream Sauce
- Wild Mushroom Pasta24
- Fettuccine Pasta, Blend of Mushrooms, Garlic, Thyme, Parmesan Cream Sauce
- Add Chicken 6
- Add Shrimp 10
- Herb Roasted Chicken28
- Airline Chicken Breast, Goat Cheese Grit Cake, Sautéed Spinach, Roasted Tomatoes, Sweet Corn Bisque
- Grilled 10oz Sirloin30
- Sea Salt & Thyme Roasted Redskin Potatoes, Blistered Tomatoes, Citrus Grilled Broccolini, Veal Demi Glace, Crumbled Goat Cheese
- Americana Burger16
- 80/20 Ground Beef, Cheddar Cheese, Lettuce, Onion, Wickles, Beefsteak Tomato, Toasted Bun
- Grilled Mahi Mahi32
- Crawfish Etouffee, Citrus and Herb Rice
- Prime Meats
- Served with Mashed Potatoes and Roasted Vegetables
- Berkshire Bone-In Pork Chop38
- 16oz. Ribeye55
- Lamb Chops42
- Parmesan Risotto, Roasted Vegetables, Veal Demi-Glace
- Sides
- $7
- Mashed Potatoes
- Sautéed Spinach
- Asparagus
- Roasted Vegetables
- Just Good’s Grit Cake
- Haricot Verts
- Fries
- Premium Sides
- $8
- Five Cheese Mac and Cheese
- Mushrooms & Onions
- Drink Menu
- Handcrafted Cocktails
- $11
- Let the Good Times Roll
- Courvoisier, Patron Citronage, Moscato, Handcrafted Sour, Orange Juice
- Seasonal Mojito
- Bacardi, Mint, Seasonal Juice, Simple Syrup
- Seasonal Mule
- Titos, Seasonal Juice, Lime Juice, Simple Syrup, Ginger Beer
- Jamaican Rita
- Bacardi, Melon, Malibu, Pineapple Juice, Handcrafted Sour
- Nat King Cole
- Crown, Peach Schnapps, Iced Tea
- French 75
- Courvoisier, Fresh Lemon Juice, Champagne
- D’Asti Rita
- Altos, Patron Citronage, Moscato, Handcrafted Sour, Grapefruit Juice
- Harvest Moon
- Makers, Blood Orange & Ginger Bitters, Muddle Orange, Pepper Simple Syrup
- Signature Cocktails
- $11
- Nuts and Berries
- Amaretto Alexander
- Key Lime Martini
- Itta Bena Coffee
- Blues Berry Martini
- Chocolate Martini
- Red or White Sangria
- Bourbon
- Bulleit10
- Bulleit Rye10
- Crown Apple10
- Crown Black10
- Crown Reserve13
- Dewars8
- Fireball10
- Gentleman Jack10
- Jameson10
- Knob Creek10
- Knob Creek Rye10
- Makers10
- Makers 4611
- Uncle Nearest14
- Wild Turkey 10110
- Woodford12
- Scotch
- Balvenie Twelve16
- Ben Riach12
- Chivas Twelve12
- Glendoronch16
- Glenfiddich Twelve13
- Glenlivet Twelve10
- Jonnie Walker Red10
- Jonnie Walker Black12
- Balvenie Sherry Cask30
- Cognac
- Courvoisier10
- Hennessy12
- Hennessy Black12
- Hennessy VSOP15
- Hennessy XO35
- Remy VSOP13
- Remy 173816
- After Dinner
- Cappuccino Martini11
- Espresso Martini11
- Kahlua8
- Rumchata8
- Chocolate Espresso Martini11
- B&B10
- Baileys8
- Disaronno8
- Drambuie8
- Frangelico8
- Gran Mariner10
- Godiva Dark Choc10
- Godiva White Choc10
- Jagermeister10
- Coffee Sambuca10
- Coffee and Tea
- Coffee4
- Double Espresso6
- Americano6
- Latte5
- Mocha6
- Cappuccino5
- Hot Tea3
You Can Visit The Site Here: https://windcreek.com/
5:5 A’s Restaurant
We are here to offer you the real healthy Mediterranean eating regimen. We can prepare you Gluten Free, Vegan , Vegetarian Dishes . We Offer HALAL meats for MUSLIMS too.Click like us on the Facebook connect beneath. You may get special offers with email or online updates.Our goal is to bring top caliber and first-class food from everywhere the world with the best taste and easy on the financial plan .
Our Menu:
- Appetizers and Sides
- French Fries
- Large: 2.89 Small
- Sweet Potato Fries
- Large: 2.99 SmallTyro Pita
- Cheese Pie
- Spanakopita
- Dolmades
- Grape Leaves Stuffed with Rice, Onions, Special Herbs
- Yogurt Cucumber
- Must o Khair
- Fiesta Feta Spread
- Baba Ghanouj
- Roaster Garlic Hummus
- Hummus: Puree of Chick Peas, Tahini and Lemon Juice
- Roaster Red Pepper Hummus
- Hummus: Puree of Chick Peas, Tahini and Lemon Juice
You Can Visit The Site Here: https://5asrestaurant.com/
6:River
Regardless of whether your craving requires a flavorful flatbread, new serving of mixed greens, or delicate steak, River is Tuscaloosa’s eating objective of decision. From the second you venture through our entryway, you will be moved to an affably named lounge area with a roomy porch where incredible food and individual assistance are dependably the thing to address.
Our Menu:
- DINNER
- Click here for a sample Graduation Weekend Menu
- (served brunch and dinner)
- SALMON CHIPS
- smoked salmon, white bbq sauce, pickled onions, fried capers, bagel seasoning, parsley
- RIVER BOARD
- country ham, pimento cheese, pepper jelly, toast points
- GRIT TOTS
- fried gouda grits, pickled chilies, cilantro, Yum-Yum sauce
- FARM SALAD
- romaine lettuces, tomatoes, eggs, lardons, creamy ranch
- WINTER SALAD
- pear salad topped with blue cheese, candied pecan, balsamic vinaigrette
- LOBSTER MUSHROOMS
- lobster, parmesan, gouda, cream cheese, spinach, garlic
- WOODFIRE
- SAUSAGE BOARD
- Conecuh & andouille sausage, spicy mustard, house pickle
- MARGHARITA FLATBREAD
- burrata cheese, basil pesto, roma tomatoes
- BACON & BRIE FLAT BREAD
- red wine poached pears, arugula, bacon, garlic oil, balsamic glaze
- 15
- PLATES
- FROM THE WATER
- SALMON
- roasted onions, tomatoes, cremini mushrooms, paprika beurre blanc
- SHRIMP & GRITS
- andouille, trinity, spinach, tomatoes, pan sauce
- ALABAMA CATFISH
- (fried or seared) fried or seared, fries, coleslaw, remoulade
- SEASONAL FISH
- jasmine rice, local veggies, herb beurre blanc
- CAJUN ALFREDO
- fried or blackened shrimp, Cajun spiced alfredo sauce, parmesan
- FROM THE LAND
- PRIME RIBEYE
- spoon bread, shitake mushrooms, sherry pan sauce
- FRIED CHICKEN
- grits, cornbread crumble, collards, cream of mushroom
- FILET
- red potato gratin, bourbon glazed carrots , port wine reduction
- SNOWS BEND FARM
You Can Visit The Site Here: ttps://www.rivertuscaloosa.com
7:Cafe Dupont
Café Dupont appeared in Springville, Alabama, in 1994, opening in a revamped customer facing facade in the city’s curious midtown. The area put culinary specialist/proprietor Chris Dupont in close contact with nearby ranchers and producers, and he could in a real sense stroll over and pick his own blackberries and watercress. This nearness ignited his appreciation for privately developed items and began his drawn out obligation to featuring neighborhood cultivators and items.
Our Menu:
- Artisan Cheese Plate
- point reyes blue | imperial brie | comtè | 18 month beemster gouda | thomasville tomme
- Compressed Watermelon Salad
- butter crunch lettuce | compressed watermelon | candied pecans | belle chevre | strawberry vinaigrette
- Seared Foie Gras
- orange fresca goat cheese tart | port poached pears | strawberry & blackberry compote
- Cafe Dupont Charcuterie
- foie gras torchon | duck breast pastrami | pork belly | fried farmer’s egg | pork rillettes
- New York Strip Beef Carpaccio
- horseradish crème fraîche | lemon infused oil | comtè | fried capers
- Fried Gulf Shrimp & Okra
- cayenne beurre blanc | horseradish crème fraîche | soy glaze
- Baked Triple Creme French Brie 17
- apricot chutney | eastaboga honey | compressed pears
- Duet of Grilled Double Pork Tenderloin & Pork Belly 38
- sous vide butternut squash | sautéed broccolini | peach compote
- Grilled Highland Blue Salmon
- mcewen & sons yellow grit cake | sauce buerre rouge | grilled heirloom tomatoes
- Farm-to-Table Vegetable Tasting
- fried green tomato | fried okra | asparagus | broccolini | carrots | zucchini | eggplant
- Prime Beef Tenderloin
- potato gratin | shaved summer truffles | chanterelle ragout | glazed brussels sprouts
- Seared Large Sea Scallops
- braised black lentils | brown butter vinaigrette | butternut squash | fried leeks
- Braised Mississippi Rabbit & Grilled Rabbit Tenderloin
- olive oil poached fingerling potatoes | terra preta arugula | roasted parsnip
- Buttermilk-Fried Joyce Farms Chicken Breast
- truffled creamed potatoes | lemon beurre blanc | grilled asparagus.
You Can Visit The Site Here: https://www.cafedupont.net/
8:Acre
Acre is an awesome erroneous date – – a café with complex appeal and reused engineering subtleties serving beautifully present day food with establishes somewhere down in Southern soil. Great practices for great individuals, a local spot ideal for leading business, unwinding with companions or gaining experiences with family.Acre is situated in the noteworthy midtown region of Auburn only three squares from Toomer’s Corner, the core of the Auburn people group. Culinary specialist David Bancroft and his group offer exemplary top picks of real value with new, inventive flavors and imaginative introductions. “We want to decipher the mind boggling, conventional preferences of the Deep South in an absolutely new and current manner,” says Bancroft.
Our Menu:
- GOAT CHEESE GUACAMOLE
- $9
- smoky paprika chips
- FRIED GREEN TOMATOES $15
- gulf crab meat, creole remoulade
- CHICKEN FRIE BACON $9
- sawmill gravy, vermont maple syrup, bbq pecans
- TOMATO SOUP $8
- housemade croutons
- CRISPY FRIED OKRA $8
- creole remoulade
- in our gardens
- CHEF/OWNER DAVID BANCROFT
- GM JOHN DAVID HAMMOND
- W I N T E R 2 0 2 2
- in our orchards
- ACRERESTAURANT
- meyer lemon, satsumas, arbequina olive, bay laurel
- S U P P E R
- a group of persons who cooperate for their
- mutual social, economic & cultural benefit
- GULF BLACK GROUPER $ 37
- collard green spaetzle, creamed popcorn, apple-radish fennel slaw, smoked bacon, ralf’s basil
- IOWA BLACK ANGUS RIBEYE $ 50
- butterbean orzo salad, toasted pecans, feta, dill, fried onions, kalamata-tomato “chimmi”
- MAPLE LEAF DUCK BREAST $ 32
- goat cheese risotto, ancho chili-honey, ginger crouton
- BLACK ANGUS BEEF TENDERLOIN* $ 52
- whipped potatoes, green beans, fines herbs, oyster mushroom butter, brisket drippins
- CORIANDER SPICED KING SALMON $ 32
- charred corn panzanella, green goddess, feta, ralf’s tomato & cucumber, crispy burnt ends
- REDFISH ON THE HALFSHELL* $ 39
- “deckhand butter”, crispy fried okra, brabant potatoes, parsley, lemon, capers
- Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. In Alabama, we fry in peanut oil. *items can be made to accommoade gluten free requests.
- “Acre celebrates the plenty and history
- of our Southern land as we grow fruits,
- veggies, and herbs in our gardens and
- orchards.”
- BUTTERNUT SQUASH BISQUE $9
- pepitas, pomegranate, georgia
- BLACK ANGUS BEEF TARTARE $12
- garlicky caper dressing, grilled ciabatta, asher bleu sauce, radish
- STRAWBERRY-WALNUT SALAD $9/$13
- smoked bacon, blue cheese, spinach, sherry-honey vinaigrette
- CARAMELIZED GOLDEN BEETS $10
- smoked salmon, garlic confit & yogurt dressing,
- fresh dill, lemon balm, toasted seeds
- BUTTERBEAN-ORZO SALAD $8
- pecans, feta, dill, pickled red onions
- SALT-ROASTED BEETS $7
- blue cheese, molasses
- BRUSSELS SPROUTS $6
- garlic & pecans
- LACQUERED CORNBREAD $9
- honey-hot sauce-butter, anson mills heirloom benne seeds
You Can Visit The Site Here:https://www.acreauburn.com/
9:Martin’s Restaurant
Situated on Carter Hill Road, close to Alabama State University and Huntingdon College, Martin’s offers a wide selection of Southern solace foods including its Famous Fried Chicken.
Our Menu:
- Gallon
- $40.00 Feeds 16 to 20 people
- 1/2 Gallon (8 cups) $30.00 Feeds 8 to 12 people
- Quart (4 cups) $20.00 Feeds 3 to 4 people
- Pint (2 cups) $10.00 Feeds 1 to 2 people
- Hint: One cup equals 8 ounces which are typically one serving
- Brown or Giblet Gravy $18.00 Quart $10.00 Pint
- Sweet Potato Casserole with Brown Sugar & Pecan Topping $32.00
- Homemade Pies $23.00
- Meringue Pies: Chocolate, Coconut, Lemon & Butterscotch
- Apple Pie, Sweet Potato Pie, and Pecan Pie
- Homemade Cornbread by the Dozen $10.00
- Gallon of Tea or Lemonade $8.00
- Instructions for Cooking the Dressing: Pre-heat the oven to 350 degrees. Bake uncovered for 45 minutes to one hour until brown on top. Enjoy!
- Martin’s Family Meals…
- Prices effective November 1st, 2021
- Tax will be added upon checkout
- The Family Favorite
- Martin’s Famous Fried Chicken
- 9-piece Whole Fried Chicken featuring
- 2 breasts, 2 wings, 2 legs, 2 thighs & 1 “pulley bone” (*)
- 2-Quarts of Side Orders and 1 dozen of
- Homemade Cornbread or Rolls for $50.00
- 9 chicken breasts $60.00
- The Family Bunch
- Martin’s Famous Fried Chicken
- 12-piece Fried Chicken Mixed with
- 6-Breasts & 6-Mixed
- 3-Quarts of Side Orders and
- 1 dozen Homemade Cornbread or Rolls for $75.00
- 12 Chicken Breasts $ 85.00
- Martin’s Famous Whole Fried Chicken…
- 9-piece Mix features
- 2 breasts, 2 wings, 2 legs, 2 thighs, and 1 “pulley bone” ()
- $21.00
- Breast will substitute if “pulley bone” is not available.
- All White features 9 breasts $27.00
- All “pulley bones” $36.00
- Fried Chicken Breast $3.00
- Leg, Wing or Thigh $2.00
- ”pulley bone” $4.00
- Meat Entree Only varies depending on item ordered
- Slice of Pie $4.00
- MONDAY MENU
- *Meat and Three $12.00 Per Plate
- MEATS
- Baked Meatloaf with Tomato Sauce
- Baked Turkey with Dressing
- Fried Catfish Filet
- Martin’s Famous Fried Chicken
- Martin’s Fried Chicken Chef Salad (no sides)
- CHOICE OF THREE (3) SIDE ORDERS
- Steamed Rutabagas
- Cole Slaw
- Paradise Salad
- Black-eyed Peas
- String Beans
- Steamed Cabbage
- Mashed Potatoes with Gravy
- Dressing
- Served with Homemade Cornbread or Rolls (2)
- DINNER SPECIALS
- Served from 2PM until 7PM – $16.00 Per Plate
- Served with Your Choice of Three (3) Side Orders
- Subject to Availability – Call Ahead to Guarantee Your Order
- *All Additional Cooking Time
- Martin’s Famous Fried Chicken $12.00
- Martin’s Famous Fried Chicken “Pulley Bones” $14.00
- *Fried Chicken Livers $16.00
- *Grilled or Fried Pork Chops – Two (2) Pieces *$18.00 or One (1) Piece $14.00
- *Whole Fried Catfish – Two (2) Pieces $18.00 or One (1) Piece $14.00
- *Fried Tempura Shrimp – Dozen (12) $18.00 or 1/2 Dozen (6) 14.00
- *Fried Oysters – Dozen (12) $18.00 or 1/2 Dozen (6) $14.00
- *Grilled Chopped Steak with Grilled Onions and Gravy $16.00
- *Homemade Spaghetti with Tomato Sauce – Served with Tossed Salad & Garlic Bread (no side orders) $16.00
- *Seafood Combo Plate #1 – Six (6) Friend Shrimp and Six (6) Fried Oysters $18.00
- *Seafood Combo Plate #2 – Six (6) Fried Shrimp, Six (6) Fried Oysters & One (1) Whole Catfish $24.00
- *Meat and Three $12.00 Per Plate
- MEATS
- Roast Beef with Gravy
- BBQ Pork Ribs
- Fried Chicken Livers
- Martin’s Famous Fried Chicken
- Martin’s Fried Chicken Chef Salad (no sides)
- CHOICE OF THREE (3) SIDE ORDERS
- String Beans
- Speckled Butter Beans
- Mashed Potatoes and Gravy
- Turnip Greens
- Potato Salad
- Cherry Jello
- Cole Slaw
- Fried Okra
- Sweet Potato Casserole
- Rice & Gravy
- Veggie Casserole
- Served with Homemade Cornbread or Rolls (2)
- DINNER SPECIALS
- Served from 2PM until 7PM – $16.00 Per Plate
- Served with Your Choice of Three (3) Side Orders
- Subject to Availability – Call Ahead to Guarantee Your Order
- *All Additional Cooking Time
- Martin’s Famous Fried Chicken $12.00
- Martin’s Famous Fried Chicken “Pulley Bones” $14.00
- *Fried Chicken Livers $16.00
- *Grilled or Fried Pork Chops – Two (2) Pieces *$18.00 or One (1) Piece $14.00
- *Whole Fried Catfish – Two (2) Pieces $18.00 or One (1) Piece $14.00
- *Fried Tempura Shrimp – Dozen (12) $18.00 or 1/2 Dozen (6) 14.00
- *Fried Oysters – Dozen (12) $18.00 or 1/2 Dozen (6) $14.00
- *Grilled Chopped Steak with Grilled Onions and Gravy $16.00
- *Homemade Spaghetti with Tomato Sauce – Served with Tossed Salad & Garlic Bread (no side orders) $16.00
- *Seafood Combo Plate #1 – Six (6) Friend Shrimp and Six (6) Fried Oysters $18.00
- *Seafood Combo Plate #2 – Six (6) Fried Shrimp, Six (6) Fried Oysters & One (1) Whole Catfish $24.00
You Can Visit The Site Here: https://www.themartinsrestaurant.com/
10:Big Mike’s Steakhouse
Big Mike’s Steakhouse is the vision of three companions, Mike Cole, Scott Powell, and Caine Conway. Big Mike is an accomplished Chef and Restaurant Manager with a decade of steakhouse experience who had a dream for opening steakhouses in country towns to give a quality choice to individuals who were burnt out on driving hours to get to the big city to partake in an incredible steak. Scott and Caine partook in Mike’s vision and brought their consolidated thirty or more long stretches of business possession experience to the group. Together the three companions started getting ready for their own steakhouse and when they observed the area in Thomasville, Alabama they realized that the time had come to begin the business.
Our Menu:
- Appetizers
- Bulldog Shrimp
- Crispy fried shrimp topped with our tangy sweet Bulldog sauceFried Mushrooms
- Fresh button mushrooms deep fried golden brown & served with ranch for dippingCrab Cakes
- Jumbo, lump crab meat & our own blend of seasonings, fried ’til golden & served with homemade remoulade sauce
- Crab Claws
- Market Price
- Fresh Gulf Coast delicacies.
- Regular or Large
- Wickles Fried Pickles
- Spicy & Sweet made-in-Alabama pickles, hand breaded & golden fried
- Mozzarella Cheese Wedges
- Hand breaded in Italian panko. Served with Marinara
- Smoked Tuna Dip
- Fresh ahi tuna, locally made, served with crackers
- Chuck Wagon Cheese Fries
- Crispy, golden french fries topped with ground Angus beef con queso, green onion, bacon crumbles & Ranch dressing. Add jalapenos on the side – $0.50
- Onion Straws
- Thin, perfectly seasoned onion straw, hand-cut here in our kitchen and fried crispy.
- Soups & Salads
- Bulldog Shrimp Salad
- 13
- Our signature Shrimp (grilled or fried) atop a large bed of mixed greens with purple onions, tomatoes, Monterey Jack cheese & toasted croutons
- Chicken Cobb Salad
- 14
- Your choice of fried or grilled chicken atop a large bed of mixed greens with toasted pecans, eggs, bacon, purple onions, tomatoes, Monterey Jack cheese and toasted croutons.
- Build Your Own Salad
- 9
- 1) Choose your Salad Mix:
- Mike’s Mixed Greens
- A fresh mix of seasonal greens topped with purple onion, tomatoes, Monterey Jack cheese & toasted croutons.
- Big Caesar
- Fresh romaine lettuce, shredded Parmesan & big toasted croutons.
- 2) Choose your Add-Ons:
- Bacon – $3.00
- Chicken (Grilled or Fried) – $4.00
- Jumbo Shrimp (Grilled or Fried) – $7.00
- Steak – $7.00
- Crab Cake – $7.00
- Tuna Steak – $10.00
- Pecans – $2.00
- Made From Scratch Soups
- Seafood Gumbo or Seafood Bisque
- Cup 7.00
- Bowl 10.00
- Side Salad
- 6
- Mixed greens with toasted pecans, eggs, bacon, tomatoes, purple onion, Monterey Jack cheese and toasted croutons.
- Sandwiches
- Sandwiches dressed with lettuce, tomato, onion, and Wickles pickles. Served with steak fries. [Cheese – American, Swiss, Ghost Pepper, or Pepper Jack – $1.00] [Bacon – $2.00] [Jalapeno – $0.50] [Mushrooms – $0.50] [Onion Straws – $3.00]
- Shrimp Po Boy
- 14
- Served on New Orleans French bread & topped with our homemade Bulldog sauce.
- Chop House Burger
- 12.5
- 10 oz. Certified Angus Beef ground in house, hand pattied & grilled. Served on a large brioche bun
- Chicken Sandwich
- 12.5
- Tender chicken breast brined for 24 hours in Sweet Tea, grilled or fried
- Steaks
- Served with a house salad, bread & choice of a baked potato or steak fries. Make your Baked Potato Loaded for $2.00 extra or Substitute a Signature Side Item for $3.50 extra. We proudly serve Certified Angus Beef that is aged 28 days & then hand cut. Each steak is marinated & seasoned with Big Mike’s Seven Spice Blend, wood fire grilled to your specification, & topped with our garlic herb butter. [Split a Steak – It Will Include an Additional House Salad & Extra Potato or Fries for $7]
- The Big Mike
- 37
- 24 oz. Mike’s favorite ribeye. You better be hungry!
- Ribeye
- 31
- The marbling in our 16oz. Certified Angus Beef Ribeye makes this our most flavorful steak.
- Filet Mignon
- 31.5
- Our leanest, most tender 9oz. steak wrapped in applewood bacon! Steaks cooked past medium will be butterflied.
- Three Notch Strip
- 28
- You don’t have to go to New York to enjoy a great 14oz. strip!
- Chophouse Steak
- 18
- Our hand-pattied, house ground, Certified Angus Beef steak trimmings, seasoned & grilled. Served with choice of gravy, caramelized onions & sauteed mushrooms.
- We do not recommend or guarantee steaks cooked past medium
- The Good Stuff
- Toppings and Add-Ons for any of our steaks!
- Steak Smothered
- 3.5
- Topped with herb butter, caramelized onion & sauteed mushrooms
- Shrimp Skewer
- 7
- 6 Gulf Shrimp Fried or Grilled
- Parmesan Topping
- 2
- Oscar
- 10
- Lump crab drizzled with Bearnaise sauce, and finished with steamed asparagus
- Onion Straws
- 3
- Oysters
- Order them by the dozen or 1/2 dozen! Feel free to mix and match!
- Oysters On The Half Shell
- 1/2 Dozen market price
- Dozen market price
- Fred’s Chargrilled Oysters
- Chargrilled over an open flame and covered with garlic herb butter and Parmesan Reggiano
- 1/2 Dozen market price
- Dozen market price
- Oysters Bienville
- Chargrilled over an open flame and covered with lump crab & our delicious Bienville cream sauce
- 1/2 Dozen market price
- Dozen market price
- Shuck-N-Hot
- Chargrilled over an open flame, topped with Asian chili sauce, Big Mike’s pickled jalapenos, & Ghost Pepper cheese for those who like to turn it up a notch!!
- 1/2 Dozen market price
- Dozen market price
- Oysters Rockefeller
- Chargrilled over an open flame, topped with spinach cream sauce and melted cheese
- 1/2 Dozen market price
- Dozen market price
- Entrees
- Entrees served with a house salad, bread, & choice of a baked potato or steak fries. Make your Baked Potato loaded for $2.00 extra or substitute a Signature Side Item for $3.50 extra.
- Teriyaki Chicken
- 16
- Wood fire grilled chicken, basted with teriyaki & topped with grilled pineapple
- Gulf Shrimp
- 19
- One dozen (fried or grilled) Alabama Gulf Coast shrimp
- Sweet Water Stack
- 22
- Fresh crab cakes over fried green tomatoes, drizzled with homemade remoulade & topped with shrimp
- Ahi Tuna Jonathan
- 19
- Seared on a wood fire grill and finished with teriyaki & toasted sesame seeds. Just how our buddy taught us years ago!! Ginger and wasabi by request
- Rooster Cowboy
- 16.5
- Grilled chicken breast coated in Big Mike’s BBQ sauce, topped with bacon and choice of cheese (Swiss, American, or Pepper Jack)
- Prime Pork Ribeyes
- One 8oz for $16 or Two 8oz for $21
- Juicy, marinated pork chops, grilled or blackened
- Chef’s Featured Fish
- Market Price
- Today’s market catch-of-the-day! Fish can be blackened, bronzed, grilled, or fried and topped with Sucarnoochee, Ponchartrain, or Bienville sauce! Served over our cajun Blackened rice or twice baked potato casserole.
- DESSERTS
- Check with your server about other possible dessert options!
- Bread Pudding
- Add ice cream for $3!
- Homemade Cake
- Selection varies.
- Cotton Blues Cheesecake
- Selection varies.
- Signature Sides
- Items can be added to your meal for $5.00. Items can be subbed for regular sides for $3.50
- Mixed Green Side Salad
- Caesar Salad
- Steamed Asparagus
- Steamed Broccoli
- Cajun Blackened Rice
- Baked Sweet Potato
- Twice Baked Potato Casserole
- Little Mike’s
- All kids plates come with fries
- Cheeseburger
- Chicken Tenders
- Fried Shrimp
- Kid Kabobs
You Can Visit The Site Here: https://bigmikessteakhouse.com/