Top 10 Buffet Restaurants In Massachusetts:
1: Yutaka Buffet
Our Menu:
Appetizers
- Fried Calamari with Spicy Salt
- Crab Rangoon
- Spring Roll
- Fried Chicken Wings
- Boneless Spare Ribs
- Steamed or Fried Dumpling
- Beef Skewers
- Fried Chicken Fingers
- Thai Chicken Skewers
- Scallion Pancake
- Fried Shrimp
- Sesame Ball
- Chicken Nuggets
- French Fries
- Pu Pu Platter
Soup
- Hot & Spicy Soup
- Wonton Soup
- Miso Soup
- Seafood Soup
- Sweet Corn and Minced Chicken
Rice & Noodle
- N1. Fried Rice
- Beef or Shrimp
- Indonesian Pineapple Fried Rice Lo Mein
- House Special Lo Mein
- Singapore Mei Fun
- Pad Thai Noodles
- Chow Mein
- Noodle with Garlic Oil
- House Crispy Noodle
- White Rice
Chicken
- Chicken with Broccoli
- Ginger Chicken
- Chicken with Mixed Vegetables
- Moo Goo Gai Pan
- Hunan Chicken
- Kung Bao Chicken
- Chicken Cashew Nuts
- Sweet & Sour Chicken
- Chicken with Garlic Sauce
- Chicken Teriyaki
Stir Fried Vegetable & Tofu
- Sauteed Bok Toy
- Buddhist Delight
- Bean Curd with Mixed Vegetables
- Hot & Spicy Tofu with Minced Pork
- Orange Tofu
- Eggplant with Garlic Sauce
Beef
- Beef with Broccoli
- Yuen–Yan Spicy Beef
- Mongolian Beef
- Hunan Beef
- Beef with Mixed Vegetables
- Pepper Steak with Onion
- Beef with Garlic Sauce
Seafood
- Lobster Sauce
- Shrimp with Lobster Sauce
- Shrimp with Broccoli
- Shrimp with Mixed Vegetables
- Szechuan with Style Shrimp
- Shrimp with Peanuts
- Lake Tung Ting Shrimp
- Szechuan Style Fish Fillet
- Spicy Boiled Fish Fillet
- Clams in Black Bean Sauce
- Teriyaki Salmon
- Salmon in Black Bean Sauce
- Spicy Crawfish
Chef’s Specialties
- General Tso’s Chicken
- Sesame Chicken
- Orange Chicken
- Orange Beef
- Hunan Fish Fillet
- Rainbow Seafood
- Triple Delight
- Lobster Sauce 6.25
- Shrimp with Lobster Sauce
- Orange Chicken
- General Tao’s Chicken
- Sweet & Sour Chicken
- Beef with Vegetables
- Chicken with Vegetables
- Kung Pao Chicken
- Beef with Broccoli
- Chicken with Broccoli
- Vegetable’s Tofu
- Moo Goo Gai Pan
- Mongolian Beef
Raw Fish Rolls
- Spicy Tuna Maki
- Alaska Maki
- Salmon Avocado Maki
- Philadelphia Maki
- Tekka Maki
- Spicy Salmon Maki
- Sake Maki
- Tuna Avocado Maki
You Can Visit The Site Here: http://yutakabuffet.com/
2: Changsho
It’s with extraordinary delight that we welcome you to investigate the invigorating and lovely kinds of provincial Chinese dishes here at the CHANGSHO starting around 1993. We are committed to guiding you into the best feasting experience and our desire is to share our energy, appreciation, and regard for our specialty with you.
CHANGSHO means “regularly” and “natural”. In Chinese, there is a colloquialism “chang lai chang sho” and that signifies “the more you come, the more natural you will be.” Our expectation is that we will see you frequently and you will become like family.
Our Menu:
Lunch
- General Gau’s Chicken
- Kung Pao Chicken With Peanuts
- Sauteéd Chicken With Vegetables
- Fiery Longhorn Beef
- Beef With Broccoli
- Sauteéd Shrimp With Vegetables
- Family Style Tofu
- Vegetarian Delight
- Petite Sampler
- Lunch Buffet
Soups
- Hot And Sour Soup
- Grandma’s Wonton Soup
- Egg Drop Soup
- Spinach With Tofu Soup
- West Lake Beef Soup
- Sea Emperor Soup
Appetizers
- Roasted Sesame Cold Noodles
- Yuzu Summer Rolls
- Jasmine Tea Smoked Duck
- House Cured Pickles
- Lettuce Cups
- Beef Teriyaki Skewers
- Honey Roasted Boneless Spareribs
- Crab Rangoons
- Fried Chicken Wings
- Fried Chicken Fingers
- Changsho Sampler For 2
Dim Sum
- Soup Dumplings With Pork
- Har Gow
- Peking Ravioli
- Shao Mai
- Steamed Edamame Dumplings
- Vegetable Spring Rolls
- Scallion Pancake
- Shrimp And Chive Crispy Dumplings
- Stuffed Pancake With Beef And Scallions
Poultry
- San Bei Chicken
- Chili Pepper Chicken
- Crispy Sesame Chicken
- Sizzling Black Bean Chicken
- Choice Of Classic Chicken Favorites
- Our Spicy Favorites Items Are Hot & Spicy
- Spa Chicken
- Beijing Duck
Meat
- Lion’s Head
- Tian Suan Spareribs
- Moo Shi Pork
- Sizzling Flank Steak Au Poivre
- Beef With Broccoli
- Yuen-yang Spicy Beef
- Mongolian Curry Beef
- Fiery Longhorn Beef
- Crispy Beef With Sesame
- Royal Family
- Cumin Lamb
Seafood
- Asparagus Shrimp With Macadamia Nuts
- Crispy Shrimp
- Choice Of Classic Shrimp Favorites
- Sizzling Seafood Medley
- Imperial Couple
- Crispy Calamari
- Fillet Of Fish
- Steamed Chilean Sea Bass
- Lobster With Ginger And Scallions
- Steamed Lobster With Vermicelli Noodles
Vegetables
- Vegetarian Delight
- Green Chow Mein
- Dry Cooked String Beans
- Broccoli In Garlic Sauce
- Basil Eggplant In Garlic Sauce
- Sauteéd Seasonal Greens With Garlic
Tofu And Lighter Fare
- San Bei Tofu
- Tofu With Braised Shiitake Mushrooms
- General Gau’s Tofu
- Szechuan Mapo Tofu
- Family Style Tofu
- Low-calorie And Low-fat Dishes
- Steamed Chicken
- Steamed Shrimp
- Steamed Mixed Vegetables
Rice
- Fried Rice
- Yang Chou Fried Rice
- Spinach Brown Rice
- Jasmine Or Brown Rice
Noodles
- Lo Mein
- Taiwanese Style Rice Noodles
- Shanghai Pan Fried Noodles
- Udon In Yellow Curry Sauce
- Hong Shao Beef Noodle Soup
- Crispy Pad Thai
Mocktail
- Minty Lychee Fizz
- Green Tea Lemon Refresher
- Coconut Dream
- House-made Tangerine Soda
- Saratoga Spring Water
- Choice Of Still Or Sparkling
Tea
- Single Serving
- Oolong Tea – House Tea
- Partially Fermented, Grassy Yet Toasty
- Jasmine Green Tea- Yin Hao
- Delicate And Subtle Flower Aroma
- Pu-er- Tea
- Aged Full Bodied, Mellow & Earthy
- Chrysanthemum Tea
You Can Visit The Site Here: https://changshorestaurant.com/
3: Jin’s fine Asian Cuisine Sushi Bar
Jin’s Fine Asian Cuisine situated in Brookline, MA. We have magnificent plans and the most skilled gourmet experts around! We offer Chinese and Japanese Food, Sushi Bar and Luncheon.
Our Menu:
Dim Sum & Starters – Chinese
- Steamed Soup Dumpling With Pork
- Steamed Vegetable Dumpling
- Chilled Cucumber With Garlic
- Chilied Wood Ear & Enoki Mushroom
- Steam Shrimp Dumpling
- Shrimp And Pork With Chive Dumpling
- Beijing Ravioli
- Shao-mai
- Edamame Dumpling
- Vegetable Spring Rolls
- Scallion Pancakes
- Spicy Pork Scallion Wonton
- Dynamite Shrimp
- Seafood & Vegetable Salt And Pepper Dish
- Grilled Shishito Pepper
- Salt Pepper Tender Chicken
- Crispy Spicy Cumin Ribs
- Crab Rangoon
- Chicken Wings
- Chicken Fingers
- Grilled Beef Skewers
- Grilled Chicken Skewers
- Braised Ribs
- Baby Back Ribs
- Boneless Spareribs
- Chicken Lettuce Wraps
- Minced Steak Lettuce Wraps
- Shrimp Lettuce Wraps
Soups & Noodle Soups
- Miso Soup
- Miso Soup
- Hot & Sour Soup
- Wonton Soup
- Wonton Soup
- Sizzling Rice With Chicken
- Cilantro Minced Steak With Tofu
- Trio Mushroom With Chicken Soup
- Shrimp Tempura
- Chicken (Noodle Soup)
- Seafood (Noodle Soup)
- Braised Beef
- Quinoa Chicken Soup
Poultry
- Sauteed Chicken With Vegetables
- Kung Pao Chicken With Peanuts
- Chicken With Asparagus
- Chicken With Broccoli
- Basil Chicken With Eggplant
- Yueyang Chicken With String Beans
- Yueyang Chicken With Peapod Stem
- Chicken Cashew Nuts
- Lemon Chicken
- Sesame Chicken
- Crispy Sesame Chicken
- General Gao’s Chicken
- Basil Treasure
- Chicken With Curry Sauce
- Grilled Tender Chicken
- Sauteed Brussel Sprouts With Chicken
- Szechuan Peppercorn Chicken
- Boneless Duck With Teriyaki Sauce
- Hunan Spicy Boneless Duck
- Boneless Duck In Garlic Sauce
- Boneless Duck With Curry Sauce
Seafood
- Crispy Chilean Sea Bass
- Crispy Salmon
- Prawn With House Made Xo Sauce Xo
- Scallop With House Made Xo Sauce Xo
- Calamari With House Made Xo Sauce Xo
- House Made Xo Sauce Combo Xo
- Prawn And Vegetables Tempura
- Prawn In Garlic Sauce
- Steamed Chilean Sea Bass
- Prawn With Asparagus
- Shrimp Broccoli
- Crispy Prawn With Ginger And Scallions
- Sautéed Prawn With Vegetables
- Mermaid Prawn
- Salt And Pepper Crispy Prawn
- Prawn With Minced Steak In Lobster Sauce
- Scallops In Garlic Sauce
- Spicy & Hotgrilled Shrimp
- Grilled Scallop
- Grilled Salmon
- Crystal Scallops
- Imperial Couple
- Grilled Eel
- Sauteed Brussels Sprouts With Ikura On Top
- Shrimp Sautéed With Black Bean Sauce
- Scallop Sautéed With Black Bean Sauce
- Calamari Sautéed With Black Bean Sauce
- Combo Sautéed With Black Bean Sauce
Szechuan Specials
- Salt & Papper Chicken Wings
- Spicy Dry Pot With Beef Vegetable
- Braised Beef With Napa Cabbage
- Spicy Cumin Beef
- Beef With Hot Green Pepper
- Spicy Dry Pot With Lamb And Vegetable
- Braised Lamb With Napa Cabbage
- Sauteed Slices Lamb With Scallion
- Spicy Cumin Lamb
- Diced Chicken With Chili Pepper
- Spicy Crispy Chicken With Peanut
- Szechuan Peppercorn Chicken
- Sole Fish Filets With Pickled Mustard Green
- Sole Fish Filets With Silken Tofu
- Sole Fish Filets With Green Szechuan Pepper
- Braised Sole Filets With Napa Cabbage
- Spicy Dry Pot With Sole Fish Filets And Vegetable
- Sole Fish Filets With Vegetable In Hot Chili
- Stauteed Chinese Cabbage
- Spicy Dry Pot W／potato
- Spicy Dry Pot W/tofu
- Szechuan Style Lobster With Dry Chili Pepper
Nigiri Sushi & Sashimi
- O Toro
- Green Tobiko Egg
- Green Tobiko
- Madai
- Spicy Mayo
- Ikura/egg
- Tobiko Egg
- Inari
- Tuna (Maguro) Sushi
- Spicy Tuna Sushi
- Escolar Sushi
- Yellowtail (Hamachi) Sushi
- Salmon (Sake) Sushi
- Smoked Salmon Sushi
- Mackerel (Saba) Sushi
- Squid (Ika) Sushi
- Scallop (Hotategai) Sushi
- Octopus (Tako) Sushi
- Eel (Unagi) Sushi
- Crab Stick (Kanikama) Sushi
- Omelette Egg (Tamago)
- Shrimp (Ebi) Sushi
- Flying Fish Roe (Tobiko) Sushi
- Wasabi Flying Fish Roe (Tobiko) Sushi
- Salmon Roe (Ikura) Sushi
- King Crab Sushi
- Wagyu Sushi
- Lobster Sushi
Sushi Bar
- Seafood Ceviche
- Jeffery Pizza
- Sashimi Tidbit
- Yuzu Yellowtail
- Yellowtail Ceviche
- Seared Ahi
- Seared Salmon
- Naruto
- Seafood Roll
- Sashimi Roll
- Wagyu Carpaccio
You Can Visit The Site Here: https://jinsbrookline.com/
4: Feng Shui
Taste, Quality, Style. Feng Shui Kitchen, a harmony among Chinese and Sushi cooking styles, are devoted to the nearby networks with the best food conveyed
Feast in, Take out or Delivery. Feng Shui cautiously merges the best preferences and styles that conventional Chinese and Japanese foods bring to the table.
Our Menu:
Lunch Express
- Chinese Lunch Plate
- General Gau’s Chicken
- Kung Pao Chicken
- Chicken Or Beef W Broccoli
- Vegetarian Delight
- Pad Thai Chicken, Shrimp Or Vegetable
- Chinese Combo Platter
- Japanese Lunch Plate
- Makimono Lunch Combo
Dinner Menu
Starters
- Shanghai Juicy Pork Bao
- Shanghai Juicy Pork & Crab Bao
- Roast Duck Bao
- Hand-made Dumplings
- Shrimp Dumplings (Har Gow)
- Chicken Or Shrimp Lettuce Wrap
- Fried Calamari Asian Style
- Rock Shrimp
- Crab Rangoon
- Indian Pancake
- Scallion Pancake
- Fried Chicken Fingers
- Hand-rolled Spring Rolls
- Signature Wings
- Sweet Garlic Wings
- Beef Skewers
- Feng Shui Dumpling Sampler
- Gyoza
- Japanese Shumai
- Edamame
- Spicy Edamame
- Tuna Tataki
- Avocado Lover
- Tuna Taco
- Tuna Wasabi Dumpling
- Yellow Tail Jalapeno
- Seafood Ceviche
- Citrus Salmon Carpaccio
- Treasure Island
- Shrimp & Vegetable Tempura
- Rainbow Tiradito
Soup & Salad
- Hot & Sour Soup
- Wonton Soup
- Miso Soup
- West Lake Beef Soup
- Chinese Seafood Soup
- Feng Shui Garden Salad
- Asian Signature Salad
- Seaweed Salad
- Avocado Salad
- Poké Salad
You Can Visit The Site Here: https://gofengshui.com/
5: Mandarin Reading Restaurant
Call us to provide food your next party whether it is at your home or your office. Ask about our cooking menu which offers the entire range from Japanese sushi platter to our wonderful Chinese food.
Whatever the season or extraordinary event you are commending, we will make your social occasion is an essential.
Our Menu:
- Sizzling Platters
- Mongolian Beef
- Beef With Scallops
- Seafood Festival
Pork
- Beijing Pork Tenderloin
- Salt And Pepper Pork Tenderloin Hot And Spicy
- Chung King Pork Hot And Spicy
Beef
- Stuffed Pancake With Beef And Scallion
- Beef With Mushrooms In Oyster Sauce
- Beef With Broccoli Or Peppers And Onions
- Grilled Sirloin Steak In Teriyaki Sauce
- Cumin Beef Hot And Spicy
- Crispy Beef With Sesame Mandarin
- Hunan Spicy Beef Hot And Spicy
Seafood
- Shrimp Lettuce Wraps
- Shrimp With Asparagus
- Tropical Taste Shrimp
- Shrimp With Ginger
- Shrimp With Vegetables
- Shrimp In Lobster Sauce
- Mermaid Shrimp Mandarin
- Kung Pao Shrimp With Peanuts
- Salt And Pepper Shrimp Mandarin
- Shrimp Or Scallops In Garlic Sauce
- Grilled Shrimp Or Scallops
- Crystal Scallops
- Imperial Couple Mandarin
- Salt And Pepper Calamari
- Grilled Salmon In Teriyaki Sauce
- Crispy Fish Fillet Mandarin Signature Dish
Lighter Fare
- Steamed Chicken
- Steamed Shrimp
- Buddha’s Feast
Vegetable
- Vegetarian Delight
- Dry Cooked String Beans
- Sautéed Seasonal Greens
- Green Chow Mein Mandarin Signature Dish
- Broccoli Sautéed
- Chinese Eggplant
- Chinese Eggplant
- Mandarin Tofu
- Home Style Tofu
Rice And Noodles
- Fried Rice
- Spinach Fried Rice (White) 11.50
- House Fried Rice Mandarin Signature Dish
- Lo Mein
- Taiwanese Style Udon
- Shanghai Pan-fried Noodles
- Crispy Pad Thai
- Classic Pad
- Shrimp Tempura Udon Noodle Soup
- Chicken Veggie Udon Noodle Soup
- Seafood Udon Noodle Soup
Specials
- Sweet And Sour Chicken
- Chicken With Cashew Nuts
- Kung Pao Chicken With Peanuts Hot And Spicy
- General Gau’s Chicken Hot And Spicy
- Sautéed Chicken With Vegetables
- Beef With Broccoli
- Beef With Peppers And Onions
- Sautéed Shrimp With Vegetables
- Shrimp In Lobster Sauce
- Vegetarian Delight
Japanese Lunch Specials
- Shrimp And Vegetable Tempura Combo
- Sashimi Tray Undercooked Seafood
- Sushi Combo Undercooked Seafood
- Double Maki Undercooked Seafood
- Maki Tray Undercooked Seafood
- Sashimi Tray And Double Maki
You Can Visit The Site Here: https://www.mandarinreading.com/
6: Beijing Chinese Restaurant
Situated in Lexington community, Beijing Chinese Dining offers an agreeable plunk down feasting experience and a loosening up bar for nearby homes and guests.
We want to offer elevated expectation food and agreeable assistance, which makes for the ideal feasting experience, so come and visit our restaurant for the best Chinese cooking.
Our Menu:
Appetizers
- Veggie Spring Rolls
- Beijing Ravioli
- Crab Rangoon
- Scallion Pancake
- Shrimp Chive Pies
- Shrimp Dumplings
- Pork Dumplings
- Ginger Calamari
- Spinach With Sesame Sauces
- Celery With Bamboo Bean
- Seaweed Salad
- Cucumber In Chili
- Woodear And Onion
- Sliced Beef A Tendon With Chili Sauce
- Five–spice Pot–roast Beef
- Crispy Spicy Wing
- Fried Chicken Fingers
- Salt And Pepper Shrimp
- Roast Beef, Pork, Spicy Chicken Feet & Shrimp
- Veggie Dumplings
Soup
- Hot & Sour Soup
- Hot & Sour Soup
- Wonton Soup
- Wonton Soup
- Chinese Spaetzle And Egg Drop Soup
- Chinese Spaetzle And Egg Drop Soup
- Seafood And Tofu Soup
- Seafood And Tofu Soup
- Minced Chicken And Creamed Corn Soup
- Minced Chicken And Creamed Corn Soup
- West Lake Beef Soup
- West Lake Beef Soup
- Shrimp & Pork Wonton Soup
- Shrimp & Pork Wonton Soup
- Crabmeat And Fish Belly Soup
Poultry
- General Gao’s Chicken
- Sauteed Chicken Yu Shiang Style
- Spicy Kung Pao Chicken
- Crispy Glazed Chicken
- Chicken Sauteed With Walnut In Beijing Sauce
- Peppery Sauteed Chicken
- Minced Chicken And Pine Nuts In Lettuce Wrap
- Yu Shiang Eggplant Chicken
- Chicken Sauteed With Snow Peas & Mushroom
- Chicken Sauteed With Mixed Vegetables
- Sliced Chicken Sauteed With Hot Pepper
- Moo Shu Chickenchicken In Hot Chili Oil
- Peking Duck (Comes With 6 Pancakes)
- Peking Duck (Comes With 6 Pancakes)
Seafood
- Shrimp Stuffed Eggplant In Black Bean Sauce
- Pan–seared Salmon With Black Pepper Sauce
- Beijing Seafood Omelet
- Seafood Tofu In Hot Pot
- Scallop In Garlic Sauce
- Sautéed Sea Conch With Mixed Vegetables
- Sea Conch With Shrimp Stuffed Tofu
- Kung Pao Spicy Shrimp
- Steamed Jumbo Shrimp With Black Bean Sauce
- Sweet And Sour Shrimp
- Shrimp In Garlic Sauce
- Shrimp With Mixed Veggies
- Crital Jumbo Shrimp
- Baby Shrimp With Tofu
- Crispy Spicy Jumbo Shrimp
- Crispy Spicy Calamari
- Calamari Stir–fried With Chives
- Crispy Spicy Calamari & Shrimp
- Salt & Pepper Small Smelt
- Fish With Sour Green Mustard
- Fish Filets In Hot Chili Oil
- Happy Family
- Steamed Whole Fish With Ginger & Scallion
- Braised Whole Fish
- Spicy-braised Whole Fish
- Beijing Crispy Whole Fish
- Lobster Scallion
- Lobster Blackbean
- Lobster Salt Pepper
Beef & Lamb
- Beef Sautéed With Asparagus
- Beef With Vermicelli In Hot Pot
- Beef Sautéed With Broccoli
- Beef Stir–fried With King Mushrooms
- Cumin Flavored Stir–fried Beef
- Sliced Beef Sauteed With Hot Pepper
- Peppery Sautéed Beef
- Beijing Style Steak
- Black Pepper Steak
- Beef Sautéed With Mix Veggies
- Beef Sautéed With Ginger And Scallion
- Lamb With Cumming
- Lamb With Scallion
- Lamb With Shredded Pepper
- Lamb With Tomato & Celery
Pork
- Pot–roast Pork With Scallion Pancake Platter
- Yu Shiang Shredded Pork
- Moo Shu Pork
- Twice Cooked Pork
- Pork Ribs Steamed With Black Beans
- Shredded Pork Sauteed With Spicy Tofu
- Salt A Pepper Pork Chop
- Shredded Pork With Peking Sauce
- Braised Pork With Napa Cabbage And Silk Noodle
- Sauteed Pork Kidney With Vegetables
Vegetables & Tofu
- Ma Po Tofu
- Family Style Tofu
- Spicy Tofu Stir–fried With Vegetables
- Tofu Stuffed With Shrimp In Hot Pot
- Vegetarian Delight
- Yu Shiang Eggplant
- Sauteed Spicy Cabbage
- Tangy Spicy Green Beans
- Broccoli With Braised Straw Mushrooms
- Spinach Sautéed With Black Mushrooms
- Shredded Potato Sauteed With Peppers
- Stir–fried Vegetable Medley
- Poached Chinese Broccoli
- Sauteed Broccoli With Garlic Or Oyster Sauce
- Green Beans Stir–fired With Ground Pork And Olive
- Sauteed Lotus Root With Mixed Vegetables
- Sauteed Baby Bok Choy
- Stir Frid Gourd & Chinese Yam
- Sautéed Peapod Stem With Garlic Sauce
Rice & Noodles
- Beijing Pan–seared Noodles
- Pan–seared Noodle With Yu Shiang Chicken And Vegetables
- Beef Lo Mein
- Chicken Lo Mein
- Shrimp Lo Mein
- Vegetable Lo Mein
- Ginger & Scallion Lo Mein
- Noodle With Peking Sauce
- Beijing Cold Noodles
- Spicy Cold Noodle
- Singapore Rice Noodle
- Beef Chow Foon
- Beef Chow Foon With Black Bean Sauce
- Beef Fried Rice
- Chicken Fried Rice
- Shrimp Fried Rice
- Vegrtable Fried Rice
- House Special Fried Rice
- Neptune’s Special Fried Rice
You Can Visit The Site Here: https://www.beijingchinesedining.com/
7: Imperial China
Our Menu:
LUNCH
- Sweet & Sour Chicken
- Chicken with Cashew Nuts
- Moo-Goo-Gai-Pan
- Chicken with Broccoli
- Pineapple Chicken
- Szechuan Spicy Chicken
- Sauteed Chicken with Mixed Vegetables
- Chicken with Chinese Eggplant
- Double Ding
- Beef with Broccoli
- Pepper Steak with Onion
- Szechuan Style Beef
- Hunan Spicy Beef
- Pork in Garlic Sauce
- Chung-King Pork
- Sauteed Shrimp with Vegetables
- Shrimp in Garlic Sauce
- Scallops in Garlic Sauce
- Vegetarian Delight
- Broccoli in Garlic Sauce
DINNER
STARTERS
- Hot & Sour Soup
- Egg Drop Soup
- Wonton Soup
- Creamy Corn Chicken Soup
- Chicken Noodle Soup
- Vegetable with Bean Curd
- Oriental Seafood Soup
- Udon Noodle Soup
APPETIZERS
- Boneless Spareribs
- Chicken with Pine Nuts
- Golden Fried Shrimp
- Pu-Pu Platter
- Scallion Pancakes
- Teriyaki Beef
- Peking Ravioli
- Egg Rolls
- Crab Rangoon
- Spring Rolls
- Golden Chicken Fingers
- Fried Chicken Wings
- MOO-SHI
- Moo-Shi Shrimp
POULTRY
- Sweet & Sour Chicken
- Chicken with Cashew Nuts
- Chicken with Brocco
- Sauteed Chicken & Vegeta
- Pineapple Chicken
- Chicken with Chinese Eggplant
- Ginger Chicken with String Beans
- Salt & Pepper Chicken
- Double Ding
- General Gau’s Chicken
- Orange Flavored Chicken
- Peking Duck
BEEF
- Beef Mushroom Chow Yoke
- Pepper Steak with Onion
- Beef with Pea Pods
- Hunan Spicy Beef
- Beef in Garlic Sauce
- Szechuan Spicy Beef
- Beef with Chinese Eggplant
- Crispy Beef with Sesame
- Beef with Ginger & String Beans
- Mongolian Spicy Beef
LAMB
- Mongolian Spicy Lamb
- Hunan Lamb
- Szechuan Lamb
SEAFOOD
- Shrimp with Cashew Nuts
- Shrimp in Lobster Sauce
- Shrimp with Pea Pods
- Sauteed Shrimp with Vegetables
- Shrimp in Garlic Sauce
- Salt & Pepper Shrimp
- Crispy Jumbo Shrimp
- Scallops in Garlic Sauce
- Fish Fillet in Garlic Sauce
- Fish Fillet in Szechuan Spicy Sauce
SIZZLING PLATTERS
- Sizzling Beef with Scallops
- Sizzling Lamb
- Sizzling Seafood Delight
PORK
- Pork with Scallion
- Pork in Garlic Sauce
- Chung-King Pork
- Szechuan Spicy Pork
- Pork with String Beans
HOUSE SPECIALTIES
- Paradise Chicken
- Jade Shrimp
- Pineapple Shrimp
- Imperial Couple
- Dragon & Phoenix
- Ma-La Chicken
- Ma-La Lamb
- Seven Stars Around the Moon
VEGETABLES
- Vegetarian General Gau’s Chicken
- Vegetarian’s Delight
- Four Treasured Vegetables
- Dry Cooked String Beans
- Sauteed Pea Pods
- Chinese Eggplant in Garlic Sauce
- Broccoli in Garlic Sauce
- Family Style Bean Curd
- Szechuan Style Bean Curd
- Sesame Bean Curd
ON THE LIGHTER SIDE
- Buddha’s Delight
- Seafood Medley
- Steamed Chicken
- Steamed Shrimp
RICE & NOODLES
- Fried Rice
- House Fried Rice
- House Lo-Mein
- House Rice Noodles
- Lo-Mein
- Rice Noodles
- Shanghai Noodles
- Shrimp Fried Rice
- Shrimp Lo-Mein
- Steamed Brown Rice
- Steamed White Rice
CANTONESE FAVORITES
- Chow-Mein
- Dry Noodles
- Egg Foo Young
- Lobster Sauce
- Subgum Chow-Mein
You Can Visit The Site Here: https://www.imperialchinaframingham.com/
8: Joyful Garden
Our transitory activity hours are from 10:00AM to 9:00PM. We will in any case be offering food administration through get and conveyance (on our site and conveyance applications like GrubHub). Any huge request we prescribe to reach us.
We like your proceeded with help and trust that you and your adored one are remaining joyful during this time.
Our Menu:
Appetizers
- Steamed Shu Mai
- Steamed Shrimp Dumpling
- Spring Roll
- Scallion Pancake
- Crab Rangoon
- Peking Ravioli
- Beef Teriyaki
- Chicken Teriyaki
- Chicken Fingers
- Chicken Wings
- BBQ Boneless Spareribs
- Pu Pu Platter
- Salt & Pepper Chicken Wings
- Deep Fried Pork Intestine
- Marinated Sliced Shin of Beef
- Marinated Jelly Fish
- Chilled Spicy Boneless Duck Web
- Smoked Hock
- Vegetarian Duck
- House Deluxe Platter
Luncheon Specials
- General Gau’s Chicken
- Sesame Chicken
- Chicken Chow Mein
- Chicken with Mixed Vegetables
- Chicken with Cashew Nuts
- Chicken with Szechuan Sauce
- Sweet & Sour Chicken
- Hunan Pork
- Beef with Pepper
- Beef with Broccoli
- Beef with Mushroom
- Beef with Szechuan Sauce
- Shrimp with Lobster Sauce
- Shrimp with Mixed Vegetables
- Kung Po Shrimp
- Tofu with Broccoli
- Tofu with Mixed Vegetables
- Dry Cooked String Beans
- Vegetarian Delight
Combination Specials
- Crab Rangoons
- Chicken Wings
- Crab Rangoons
- Chicken Fingers
- Mein
- Lo Mein and Chicken Wings
Luncheon Rice Plates
- Shrimp & Scrambled Egg on Rice
- Scallops in Garlic Sauce on Rice
- Chicken with Black Bean Sauce on Rice
- Curry Chicken on Rice
- Beef Brisket on Rice
- Beef with Satay Sauce on Rice
- Beef and Tofu on Rice
- Salt & Pepper Pork Chop on Rice
- Curry Beef Brisket on Rice
- Salt & Pepper Calamari on Rice
- Beef w/ Black Pepper on Rice
Dessert
- Sago Soup
- Sweet Tofu Pudding
- Egg Sponge Cake
- Goji Berry Jelly
- Mango Pudding
- Soups
- Watercress with Sliced Pork
- Mustard Green with Sliced Pork & Salty Egg Soup
- Sweet Corn & Minced Chicken
- West Lake Beef Soup
- Crab Meat & Fish Maw
- Seafood and Egg White
- Dried Scallop with Yellow Chives
- Dried Scallop with Sea Cucumber
- Egg Drop Soup
- Hot & Sour Soup
- Wonton Soup
- Steamed Dishes
- Steamed Chicken With Mixed Vegetables
- Steamed Shrimp With Mixed Vegetables
- Steamed Mixed Vegetables
- Joyful Garden Chef’s
- Pineapple Shrimp with Walnut
- Scramble Egg with White Fish
- Salt and Pepper White Fish
- Sautéed White Fish with Green Chives
- Deep Fried White Fish with Salty Egg Yoke
- Chicken Kidney with Chives Flower in XO Sauce XO
- Salt & Pepper Two Delight
- Salt & Pepper Three Delight
- Duck Tongue in Maggi Sauce
- Salt & Pepper Duck Tongue
- Duck Tongue with Chives Flower in XO Sauce XO
- Salt and Pepper Frog
- Sautéed Frog with Yellow Chives
- Sautéed Frog with Chili Pepper
- Stir-Fried Short Neck Clams in Black Bean Sauce
- Steamed Tofu with Mixed Seafood
- Drunken Crab with Sticky Rice
Vegetables
- Eggplants in Garlic Sauce
- Braised Eggplant with Scallions & Vegetables
- Sauteed Shanghai Baby Bak Choy
- Sautéed Chinese Broccoli in Ginger Sauce
- Vegetable with Oyster Sauce
- Buddhist Delight
- Chinese Water Spinach with Bean Curd Paste
- Dry Cooked String Bean with Minced Pork
- Stir-Fried Lotus Root with Shredded Vegetables
- Sautéed Pea Pod Stem with Minced Garlic
- Baby Bok Choy with Salty Egg & Century Egg
- Peapod Stem with Crab Meat Sauce
- Peapod Stem with Taichi Sauce
- Steam Sweet Potato Stem
- Preserved Meats with Cabbage
Tofu
- Fried Tofu with Mixed Vegetables
- Bean Curd in Chili Sauce
- Crispy Fried Stuffed Shrimp Bean Curd
- Crispy Fried Bean Curd with Shrimp on Top
Seafood
- Supreme Seafood in Bird’s Nest
- Supreme Seafood in XO Sauce
- Sautéed Calamari with Pickled Vegetable
- Salt & Pepper Calamari
- Salt & Pepper Soft Shell Crab
- Steamed Oyster in Black Bean Sauce
- Oyster Pancake
- Stir Fried Clams In Black Bean Sauce
- Fish Fillet in Spicy Soup
- Deep Fried Fish Fillet with Sweet Corn Sauce
- Sautéed Fish Fillet with Seasonal Vegetables
- Pan-Seared Flounder
- Stir-Fried Flounder Fillet with Veggie & Deep Fried Fish Bone
- Steamed Short Neck Clams with Vermicelli & Minced Garlic
- Steamed Scallop (
- Sizzling Scallop in Black Pepper Sauce
- Stir-Fried Scallop with Vegetables
- Shrimp with Cashew Nuts
- Shrimp with Mixed Vegetables
- Shrimp with Lobster Sauce
- Kung Pao Shrimp
- Salt & Pepper Shrimp
- Salt & Pepper Shrimp
- Salt & Pepper Spring Fish
- Short Neck Clams with Chives Flower in XO Sauce XO
- Stir-Fried Sea Conch
- Stir-Fried Sea Conch with Yellow Chives
- Stir-Fried Sea Conch with Crispy Stuffed Tofu
- Braised Sea Cucumber with Mushroom & Garden Greens
- Fresh Catch & Special Seafood
You Can Visit The Site Here: https://www.joyful.boston/
9: Lotus Blossom
It is with extraordinary delight that we welcome you to investigate the invigorating and choice kinds of Chinese and Japanese cooking here at the Lotus Blossom beginning around 1991. Lotus Cuisine mixes valid plans with contemporary impacts, we make current dishes utilizing conventional procedures and the best quality fixings.
We are committed to guiding you into the best feasting experience and our desire is to share our energy, appreciation, and regard for our art with you. So come go along with us here at the Lotus Blossom, you’ll be happy you did.
Our Menu:
Lunch
- Chinese
- Chicken With Cashew Nuts
- Sautéed Chicken With Vegetables
- General Gau’s Chicken
- Szechuan Chicken With Peanuts
- Beef With Broccoli
- Mongolian Spicy Beef
- Shrimp In Lobster Sauce
- Sautéed Shrimp With Vegetables
- Family Style Tofu
- Vegetarian’s Delight
Japanese
- Shrimp With Vegetable Tempura Combo
- Sashimi Tray
- Sushi Combo
- Maki Tray
- Tuna, Salmon Or Shrimp
- Spicy Tuna, California Or Garden Maki
Appetizers
- Lotus Blossom Ribs
- Crab Rangoon
- Boneless Spare Ribs
- Chicken Teriyaki Skewers
- Beef Teriyaki Skewers
- Fried Chicken Wings
- Fried Chicken Fingers
- Bo Bo Sampler For Two
- Edamame
- Gyoza
- Vegetable Tempura
- Shrimp And Vegetable Tempura
Dim Sum
- Har Gow
- Shao Mai
- Peking Raviolis
- Steamed Vegetarian Raviolis
- Steamed Spicy Wontons
- Scallion Pancake
- Vegetable Spring Rollshot And Sour Soup
- Shanghai Wonton Soup
- Egg Drop Soup Gluten-free
- Miso Soup Gluten-free
Poultry
- Chicken Lettuce Wraps
- Sesame Chicken
- Avocado Chicken With Macadamia Nuts Gluten-free
- Fiery Longhorn Chicken
- Choice Of Classic Chicken Favorites
- Beijing Duck
Pork
- Sweet And Sour Tenderloin
- Salt And Pepper Crispy Tenderloin
- Moo Shi Pork
Beef
- Beef With Chinese Broccoli
- Mongolian Spicy Beef
- Yuen Yang Beef
- Crispy Beef With Sesame
- Beef With Black Pepper Sauce
- Beef With Broccoli Or Sugar Snap Peas 18.95
- Royal Family
Seafood
- Shrimp With Pea Pod Stems
- Avocado Shrimp With Macadamia Nuts
- Crispy Shrimp
- Choice Of Classic Shrimp Favorites
- Our Spicy Favorites
- Imperial Couple Hot & Spicy
- Seafood Medley Gluten-free
- Salt And Pepper Calamari
- Fillet Of Fish
- Steamed Fillet Of Chilean Sea Bass
Vegetable
- Vegetarian’s Delight
- Dry Cooked String Bean
- Broccoli Sautéed
- Moo Shi Vegetable
- Green Chow Mein
- Sautéed Seasonal Greens With Garlic
- Basil Eggplant In Garlic Sauce Hot & Spicy
- General Gau’s Tofu
- Family Style Tofu
- Szechuan Spicy Tofu
Rice
- Yang Chou Fried Rice
- Spinach Whole Grain Brown Rice
- Hot And Sour Pineapple Rice
- Jasmine Rice
- Brown Rice Or Sushi Rice
Noodles
- Spicy Dan Dan Noodles
- Shanghai Pan Fried Noodles
- Pad Thai
- Singapore Rice Noodles
- Chow Foon
Cold Starters
- Lobster Tacos
- Tunatataki
- Rainbow Narutot
- Daikon Naruto
- Salmon Tartar
- Shellfish Summer Roll
- Celtics Temari
- Octopus Ceviche
- Avocado Salad
- Seaweed Salad
Nigiri Sushi
- Sweet Omelet
- Crab Stick
- Mackere
- Shrimp
- Octopus
- Bronzini
- Tuna
- Fatty Tuna
- Yellowtail
- Salmon
- Smoke Salmon
- Flying Fish Caviar
- Salmon Caviar
Entrées
- Veggie Maki Combo
- Sushi Couple
- Sashimi Dinner
- Chirashi
- Salmon Set
- Tuna Set
- Lotus Sampler
- Lotus Platter
- Lotus Festival
- Special Rolls
- Mango Spicy Tuna Maki
- Snow Mountain Maki
- Red Lion Maki
- Dragon Maki
- Scorpion Maki
- Caterpillar Maki
- King Dragon Maki
- Volcano Maki
- Crunchy Maki
- Smoked Heaven Maki
- Torched Yellowtail Maki
- Rainbow Maki
- Spider Maki
- Black Widow Maki
- Phoenix Maki
- Makimono
- Avocado Or Cucumber Maki
- Avocado And Cucumber Maki
- Sweet Potato Tempura Maki
- Garden Maki
- Chicken Finger Maki
- California Maki
- Spicy Crab Stick Maki
- Spicy Tuna Or Yellowtail Maki
- Spicy Salmon Maki
- Spicy Scallop Maki
- Negihama Maki
- Philadelphia Maki
- Unagi Maki
- Shrimp Tempura Maki
- Crazy Maki
- Spicy Lobster Maki
You Can Visit The Site Here: https://www.lotuscuisine.com/
10: The Q
Its an obvious fact that individuals love to eat food that in a split second warms their bodies and lifts their spirits. For that, hot pot is the ideal and sound decision! Families or gatherings of companions lounge around a table and eat from a steaming pot in the center… Cooking, drinking and talking.
Our Menu:
Seafood
- Mango Shrimp
- Shrimp With Snow Peas
- Shrimp With Cashew Nuts
- Shrimp With Broccoli
- Kung Pao Shrimp
- Shrimp With Fresh Mushrooms
- Fish With Snow Peas
Pork
- Julienne Pork In Spicy Garlic Sauce
- Julienne Pork With Spicy Green Peppers
- Julienne Peking Pork
Chicken
- Broccoli Chicken
- Curried Spicy Chicken
- Kung Pao Chicken
- Chicken With Snow Peas
- Tangerine Chicken
- Mango Chicken
- General Gau’s Chicken
- Sesame Chicken
- Chicken With Fresh Mushrooms
Beef
- Beef With Broccoli
- Beef With Sweet Green Pepper
- Beef With Spicy Green Pepper
- Beef With Snow Peas
- Mushroom Beef
- Beef With Scallions
- Cumin Beef
- Beef With Black Peppers
Vegetables
- Paradise Garden
- Sautéed Asparagus
- Sautéed Tongho
- Sautéed Baby Bok Choy
- Sautéed Spinach
- Sautéed Broccoli
- Sautéed Watercress
Signature House Fried Rice
- Q Mala Noodle Soup
- Q Special Noodle Soup
- Pad Thai
- Shanghai Chow Mein
- Q Stir-fried Rice Cake
- Stir-fried Udon
- Steamed Pork Dumplings
- Steamed Chicken Dumplings
- Spicy Tuna Roll
- Spicy Yellowtail Roll
- Spicy Salmon Roll
- Vegetarian Roll
- Spicy Tuna Roll
- California Roll
- Salmon Avocado Roll
- Salmon Skin Roll
- Tuna Roll
- Salmon Roll
- Spicy Salmon Roll
- Oshinko Roll
- Idaho Roll
- Avo-kyu Roll
- Avocado Roll
- Sushi Combo
- Sushi Combo
- Sashimi Combo
You Can Visit The Side Here: https://thequsa.com/