How To Pickle Banana Peppers (Quick And Easy!)

Ever wanted to learn how to pickle banana peppers? It’s not as hard as you might think! With a few simple ingredients and a little bit of time, you can enjoy delicious pickled banana peppers any time of year. Here’s everything you need to know to get started.

Pickle banana peppers

First, you’ll need some banana peppers. You can find these at your local grocery store or farmers’ market. Look for peppers that are bright in color and free of blemishes. Once you have your peppers, wash them thoroughly and then slice them into thin rounds.

Next, add the sliced peppers to a jar or container of your choice. For every cup of peppers, add 1/2 cup of vinegar and 1/2 cup of water. You can also add 1 teaspoon of salt and 1 tablespoon of sugar if you like. If you’re using a jar with a lid, screw it on tightly and shake the contents until everything is combined.

Now, all you need to do is let your pickled banana peppers sit for at least 24 hours before enjoying them. The longer they sit, the more flavorful they will be. Once they’re ready, enjoy them on sandwiches, salads, and pizzas, or simply eat them straight from the jar!

So there you have a simple and easy guide to pickling banana peppers at home. With just a few minutes of prep time and a little bit of patience, you’ll be able to enjoy these delicious pickled peppers all year long. Bon appetit!

How To Make Spicy Pickled Banana Peppers

Banana peppers are a type of chili pepper that has a sweet, fruity taste. They are perfect for pickling because they have a firm texture and a mild flavor. In this tutorial, you will learn how to make spicy pickled banana peppers.


2 cups white vinegar

1 cup water

1/2 cup sugar

1 teaspoon salt

1/2 teaspoon celery seed

1/4 teaspoon mustard seed

1/4 teaspoon ground black pepper

2 pounds banana peppers, cut into rings


1. Combine the vinegar, water, sugar, salt, celery seed, mustard seed, and black pepper in a saucepan over medium heat. Bring to a boil and simmer for 5 minutes.

2. Place the banana peppers in a sterilized jar. Pour the hot vinegar mixture over the peppers and seal the jar. Let cool to room temperature before serving.

The Best Way To Preserve Your Homegrown Banana Peppers

When it comes to preserving your homegrown banana peppers, there is no better way than pickling them. This involves submerging the peppers in vinegar or brine solution, which will help to keep them from spoiling. Here are some tips on how to pickle banana peppers:

Choose The Right Vinegar

When picking vinegar to use for pickling your banana peppers, you have several options, including white vinegar, apple cider vinegar, and red wine vinegar. Each type of vinegar will impart its own unique flavor to the peppers.

Prep The Peppers

Before you can pickle your banana peppers, you need to prep them. Start by cutting off the stem and then slicing the pepper in half lengthwise. Remove the seeds and ribs, then slice the pepper into thin strips.

Make The Pickling Solution

To make the pickling solution, combine 1 cup of white vinegar, 1 cup of water, 2 tablespoons of sugar, and 1 tablespoon of salt in a saucepan over medium heat. Stir until the sugar and salt have dissolved, then add the pepper strips to the pan.

Bring To A Boil

Once the pepper strips have been added to the pan, bring the mixture to a boil. Cook for 2 minutes, then remove from heat and let cool slightly.

Pack Into Jars.

Once the pickling solution has cooled slightly, pack it into jars leaving 1/2 inch of headspace at the top of each jar. Make sure that all of the pepper strips are submerged in the liquid before sealing them with a lid and refrigerating them.

The pickled banana peppers will keep in your refrigerator for up to 2 months. Enjoy them on sandwiches, salads, or as a tasty snack.


Homemade pickled banana peppers are a delicious and easy way to add some extra flavor to your meals. With just a few simple ingredients and a little bit of time, you can enjoy these tasty treats all year long. So what are you waiting for? Give it a try today!

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