Craving something deliciously sweet and spicy? This recipe for Mexican street corn will hit the spot! This traditional Mexican dish is commonly sold by vendors on the streets of Mexico, and it’s easy to see why it’s so popular. The combination of fresh corn, creamy mayonnaise, tangy Cotija cheese, and chili powder creates a unique and unforgettable flavor that will have you coming back for more. So, what are you waiting for? Let’s get cooking!
To Make Mexican Street Corn, You’ll Need The Following Ingredients:
4 ears of fresh sweet corn
1/4 cup mayonnaise
2 tablespoons Cotija cheese
2 tablespoons chili powder
Salt and pepper to taste
Once You Have All Your Ingredients Ready, It’s Time To Start Cooking.
First, start by preheating your oven to 350 degrees Fahrenheit. Next, shuck the husks off each ear of corn and discard them. Place the ears in a baking dish and bake for 15 minutes until they are tender. Remove from the oven and let cool. Once cooled, use a sharp knife to cut each ear into two halves lengthwise.
Next, spread about 1 tablespoon of mayonnaise onto each half, followed by a sprinkling of Cotija cheese and chili powder. Generously season with salt and pepper.
Finally, place the Mexican street corn back in the oven for an additional 5 minutes until the cheese is melted. Serve hot and enjoy!
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The Best Ways To Customize Mexican Street Corn
When it comes to Mexican street corn, there are endless possibilities for customization. From the type of corn to the toppings, everyone can create their own perfect version. Here are some of the best ways to customize Mexican street corn:
Use Different Types Of Corn
There are many different types of corn available, and each one has its own flavor and texture. Try using different types of corn in your Mexican street corn for a variety of flavors and textures.
Use Different Toppings
The toppings are a key part of Mexican street corn, and there are endless possibilities for combinations. Try using different types of sauces, cheeses, and meats for a variety of flavors.
Add Spices
Adding spices to your Mexican street corn can give it a unique flavor profile that sets it apart from other street fairs. Try adding chili powder, cumin, or other spices to give it a kick.
Use Fresh Ingredients
Using fresh ingredients is one of the best ways to make Mexican street corn stand out from the rest. Try using freshly cooked corn kernels, freshly grated cheese, and freshly chopped vegetables for a flavorful result.
Grill It Up
Grilling your Mexican street corn adds an interesting flavor profile that can’t be achieved by any other method of preparation. If you have access to a grill, give it a try!
No matter how you customize your Mexican street corn, it will be sure to please all who eat it! With these tips in mind, get creative and enjoy this tasty treat!
What Is Mexican Street Corn Made Of?
Mexican street corn is a popular dish found throughout Mexico and the United States. It is made up of grilled corn on the cob that is slathered in a mixture of mayo, chili powder, lime juice, and Cotija cheese. You can make this dish at home with a few simple ingredients!
Conclusion
With these tips in mind, get creative and enjoy this tasty treat! By using different types of corn, toppings, and spices, you can create your own perfect version of Mexican street corn. Grill it up for a unique flavor profile that will please all who eat it!
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