How To Make A Reuben Sandwich? |

The Reuben sandwich is a classic deli sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. It’s hearty, filling, and absolutely delicious. If you’re looking for a new lunchtime sandwich to try, this is it! Here’s how to make a Reuben sandwich

Make a Reuben sandwich
Homemade Reuben Sandwich with Corned Beef and Sauerkraut

Start By Prepping Your Ingredients

You will need corned beef, Swiss cheese, sauerkraut, and Russian dressing. You’ll also need 2 slices of rye bread per sandwich.

Heat A Skillet Over Medium-High Heat

Butter one side of each slice of rye bread and place the slices butter side down onto the hot skillet. Place several thin slices of corned beef onto one slice of rye bread in the skillet, followed by a few slices of Swiss cheese and some drained sauerkraut on top.

Place The Other Buttered Piece Of Rye Bread On The Top

Press down lightly with a spatula to help it adhere together and melt the cheese. Flip the sandwich over and cook until the cheese is melted and both sides of the rye bread are golden brown.

Spread A Thin Layer Of Russian Dressing On The Top

Slice each sandwich just before serving to add an extra zesty flavor boost. Enjoy your Reuben sandwich with a pickle spear or chips!

If you’re looking for something new but still crave a classic, give this Reuben sandwich recipe a try! It’s sure to be a crowd-pleaser for lunchtime or dinner.

Variations On The Classic Reuben Sandwich That Will Tantalize Your Taste Buds

Reuben sandwiches are a classic for a reason – they’re delicious! But sometimes it’s fun to mix things up a bit, and that’s where these variations come in. Each one is sure to tantalize your taste buds.

Reuben sandwich

The first variation is the Reuben melt. Start with a basic Reuben sandwich, but instead of grilling it, put it in the oven on some sliced bread. Top it with some cheese and put it under the broiler until it’s melted and bubbly. This is a great way to enjoy a Reuben without having to heat up your kitchen.

If you’re looking for something a little bit different, try the Reuben taco. This one is pretty simple – just place your Reuben ingredients inside a warm taco shell. It’s perfect for those who want all the flavor of a Reuben but with a little bit of a Mexican twist.

Finally, if you’re really feeling adventurous, give the Reuben pizza a try. This one is definitely not for the faint of heart! Start with a basic pizza crust and then top it with Thousand Island dressing, sauerkraut, corned beef, and Swiss cheese. It might sound strange, but it’s actually really tasty.

So whatever your taste preferences might be, there’s sure to be a variation on the classic Reuben sandwich that you’ll love. So go ahead and give them all a try!

History And Lore Of The Reuben Sandwich

The Reuben sandwich is a classic American dish that is composed of corned beef, sauerkraut, swiss cheese, and Russian dressing on rye bread. It is said to have been invented in Omaha, Nebraska in the early 1920s by Arnold Reuben, the owner of the now-defunct Reuben’s Deli. There are many different theories as to why the sandwich was named after Reuben, but the most popular story is that one of Reuben’s regular customers, a Hollywood movie producer named Ruby West, was so enamored with the sandwich that she convinced Reuben to name it after her husband, Reuben West.

Regardless of its origins, the Reuben has become a classic American dish and is enjoyed by millions of people all over the country. Some variations of the Reuben include substituting pastrami for corned beef or adding mozzarella or muenster cheese instead of swiss. No matter how you make it, though, the Reuben is always a delicious and hearty meal.


Making a Reuben sandwich is not as hard as it may seem, but there are a few key steps that you need to follow in order to make sure that it turns out just right.

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