How To Freeze Sweet Potatoes? (+ How To Do It Properly)

Sweet potatoes are a versatile and delicious ingredient that can be used in a variety of recipes. They can be baked, roasted, mashed, or even made into sweet potato fries! However, since they are only in season for a few months out of the year, you might want to consider freezing sweet potatoes so that you can enjoy them all year round. Here’s how to do it:

Freeze sweet potatoes

The first step is to wash the sweet potatoes thoroughly. Scrub them with a brush to remove any dirt or debris. Then, slice the sweet potatoes into the desired thickness (this will depend on how you want to use them later). Next, blanch the sweet potato slices by boiling them for 3-4 minutes. This will help to preserve their flavor and color.

After blanching, immediately place the sweet potato slices in an ice-water bath. This will stop the cooking process and prevent them from getting mushy. Once they are cooled, drain the sweet potatoes and pat them dry with a paper towel.

Finally, place the sweet potato slices on a baking sheet lined with parchment paper and freeze for 2-3 hours. Once they are frozen, transfer them to a freezer-safe container or bag and store them in the freezer for up to 6 months.

When you’re ready to use the frozen sweet potatoes, thaw them overnight in the refrigerator. Then, cook them according to your recipe instructions. Enjoy!

The Best Ways To Use Frozen Sweet Potatoes

Frozen sweet potatoes are a great way to have this delicious vegetable on hand when you need it. Here are some of the best ways to use them:

1. Add them to a soup or stew.

2. Use them in place of regular potatoes in a potato dish.

3. Mash them and use them as a side dish.

4. Make sweet potato fries or chips.

5. Add them to a breakfast hash or omelet.

6. Use them in place of pumpkin in a recipe.

7. Make a sweet potato pie or casserole.

8. Use them in place of yams in a recipe.

9. Add them to smoothies or juices for an extra boost of nutrients.

10. Make sweet potato flour to use in baking recipes.

Frozen sweet potatoes are versatile ingredients that can be used in many different ways. Be creative and experiment with how you use them to find your favorite way to enjoy them.

Sweet potatoes

Different Recipes To Try With Frozen Sweet Potatoes

Looking for a way to add some variety to your sweet potato dishes? frozen sweet potatoes might be just what you need! Here are a few recipes to get you started:

Frozen sweet potatoes can be used in both sweet and savory dishes. For example, try using them in this easy Sweet Potato Shepherd’s Pie.

Ingredients:

– 1 lb. ground lamb or beef

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 carrot, peeled and diced

– 2 cups frozen mashed sweet potatoes

– 1/2 cup beef broth

– 2 tablespoons Worcestershire sauce

– 1 teaspoon dried thyme

– salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.

2. In a skillet over medium heat, cook the lamb or beef and onion until browned. Add garlic, carrots, sweet potatoes, beef broth, Worcestershire sauce, thyme, salt, and pepper. Mix well and spread the mixture into the prepared baking dish.

3. Bake for 30 minutes in the preheated oven, or until heated through.

Another Great Way To Use Frozen Sweet Potatoes Is In This Sweet Potato And Kale Gratin.

Ingredients:

– 2 tablespoons olive oil

– 1 onion, diced

– 4 cloves garlic, minced

– 1/4 teaspoon red pepper flakes

– 2 bunches kale, stemmed and chopped

– 6 cups frozen mashed sweet potatoes

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.

2. In a skillet over medium heat, saute onion and garlic in olive oil until softened. Add red pepper flakes, kale, and sweet potatoes. Mix well and spread into the prepared baking dish.

3. Pour cream over the gratin, and sprinkle with Parmesan cheese. Season with salt and pepper to taste.

4. Bake for 30 minutes in the preheated oven, or until bubbly and slightly browned on top.

These are just a few ideas to get you started – there are endless possibilities when it comes to cooking with frozen sweet potatoes! So get creative in the kitchen, and enjoy your delicious dishes!

Conclusion:

Freezing sweet potatoes is a great way to store them for later use. Simply wash and slice the sweet potatoes, then blanch them in boiling water for two minutes. Drain the water, then place the sliced sweet potatoes in a single layer on a baking sheet and freeze overnight. Once they are frozen solid, transfer them to a plastic bag or container and keep them in the freezer until you are ready to use them. Enjoy!

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