A cast iron skillet is the perfect tool for cooking up a juicy, delicious steak. When used correctly, a cast iron skillet can help you achieve a perfectly seared exterior with a succulent, juicy interior. Keep reading to learn how to cook steak in a cast iron skillet.
- Start by seasoning the steak with salt and pepper. This will help lock in moisture and flavor as the steak cooks.
- Heat your cast iron skillet over medium-high heat for two to three minutes until it’s hot enough to cook with.
- Add a few teaspoons of oil or butter to the hot skillet.
- Place the steak in the hot skillet and cook for three to five minutes per side, or until browned on each side and cooked through.
- Once the steak is finished cooking, let it rest before serving. This will help keep it juicy and tender.
What Type Of Steak Is Best For Cooking In A Cast Iron Skillet?
Cooking a steak in a cast iron skillet can be a great way to get that perfect, juicy, crispy texture. But what type of steak should you cook in your cast iron skillet for the best results?
There are a few different types of steaks that work well when cooked in a cast iron skillet. Ribeye, T-bone, and Porterhouse steaks are all good choices, as they have plenty of marbling and flavor. Chuck or round steaks are also good options, as they are relatively cheap and tend to be more tender than other cuts of steak.
Whatever type of steak you choose, make sure to thaw it thoroughly before cooking. You can either thaw it in the fridge overnight or in a bowl of cold water for 30 minutes. Season your steak with salt and pepper, then heat up your cast iron skillet over medium-high heat. Add a tablespoon of oil to the pan, then add the steak.
Cook the steak for 3-4 minutes per side, or until it reaches the desired level of doneness. Allow the steak to rest for 5-10 minutes before serving. Enjoy!
5 Delicious And Easy Cast Iron Skillet Steak Recipes
Cooking steak in a cast iron skillet is a great way to ensure that your meat is cooked evenly and stays juicy. Here are 5 easy recipes for cooking steak in a cast iron skillet:
Salt and Pepper Steak
Season your steak with salt and pepper, then cook it in a hot cast iron skillet for 3-4 minutes per side.
Mince garlic cloves and rub them all over your steak. Cook the steak in a hot skillet for 3-4 minutes per side.
Mix together soy sauce, honey, and rice vinegar, then brush it on your steak before cooking it in the skillet. Cook the steak for 3-4 minutes per side.
Blue Cheese Steak
Crumble blue cheese over your steak and cook it in the hot skillet for 3-4 minutes per side.
Philly Cheese Steak
Slice flank or ribeye steak thin and sauté it in a bit of oil until it’s browned. Top with cheese slices and onions and cook for an additional 2-3 minutes, or until the cheese is melted.
There’s nothing quite like sinking your teeth into a juicy piece of meat that has been cooked perfectly and there’s no better way to achieve this than by using a cast iron skillet. With this foolproof method, you’ll be able to impress everyone at your next dinner party with ease! And who knows? After making such an amazing dish, they might just start calling you a chef! As always, make sure to choose the right steak cut and thaw it properly before cooking. A little bit of seasoning and oil in the skillet will go a long way too! Now that you know how to cook the perfect steak in a cast iron skillet, why not try out some delicious recipes?
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