Banana Bread Recipe

The Simply Delicious Banana Bread Recipe!

Bread is one of the most commonly eaten food forms in the entire world, and the Banana bread is one of these most well-liked varieties. The Banana bread, as the word entails, contains bananas in it.

It’s more often than not sweet, moist, and has a little cake-like texture. It’s contemplated quick and easy bread because it’s fast and simple to prepare, simply mix all the ingredients well, and Viola! Your banana bread is ready to be baked.

Nobody really acquaints who invented it or where it was originated, but individuals speculate that the banana bread was made in the eighteenth century by housewives who were choking out the diverse uses of pearlash. Throughout the 1960s, when the house baking was really revived, this bread abruptly became very well-liked. I

t was featured in about each cookbook because of the simplicity in its preparation; you can even bake it or cook it in the Zojirushi bread machine! Here is an easy Banana Bread Recipe that anybody can enjoy.

Ingredients For The Very Simple Banana Bread Recipe:

  • All-purpose flour; 1 ¾ cups
  • Brown or white sugar; ¾ cup 
  • Baking powder; 1 tsp
  • Baking soda; ¼ tsp
  • Salt; ¼ tsp
  • Ground cinnamon; 1 tsp
  • Eggs; 2 large
  • Melted butter; ½ cup
  • Bananas; 3 large mash them very well
  • Vanilla extract; 1 tsp

Procedure Of Making Banana Bread:

Oven ought to be preheated to about one hundred and eighty degrees Celsius or three hundred and fifty degrees Fahrenheit. Spread a little butter and flour to your baking pan and set that aside.

Mow, combine sugar, flour, baking soda, baking powder, cinnamon, and salt in a large bowl and set that aside. Now, in a different bowl, combine the mashed bananas, melted butter, vanilla, and eggs. Utilizing a wooden spoon or rubber spatula, lightly fold this batter to your dry ingredients. Fold it until the batter becomes thick.

Don’t over mix it because it’ll result in chewy and hard bread. Now, pour the mixture you’re your baking pan and bake it until your banana bread turns golden brown. For being certain that your bread is cooked, you can simply stick a toothpick into this, and if it comes out clean, your bread is all baked.

Let it cool for some time, then take it out of your pan. Serve while it is warm for enjoying the complete freshness of your banana bread or if you want to eat it at some later time, freeze it.

Calories In The Banana Bread:

If you’re someone who’s closely watching their weight and counting all the calories, then the calories count in the banana bread might be of great interest to you. It’s hard to put a precise number on every slice, but I’d say that there’re about 220 to 240 calories in every slice of banana bread.

I can also append though that there’re different nutritional advantages you can get from having the banana bread, with the precise nutrients that it has listed below:

  • Iron
  • Potassium
  • Sodium
  • Calcium
  • Vitamin C
  • Vitamin A
  • Protein