8 Essential Restaurants in Manhattan

One of life’s most challenging decisions is where to dine in NYC, where new restaurants always open up. Any strategy that helps to narrow the options offers a helpful advantage. You may pick a good location early on, and the location is always important. When traveling to a new place, you can indulge your appetite at all NYC restaurants. These eight essential eateries in this guide have some of the best Manhattan views, whether you like to sit inside or outside.

Let’s look at the top eight restaurants in Manhattan listed below.


The first one on our list is the Little Dominican Republic section of Washington Heights is home to this exquisite eatery with a name inspired by a Havana corniche. Malecon is typically the first spot mentioned when Dominican eateries in NYC are considered. One of the best locations to eat a Dominican breakfast in NYC was founded 30 years ago by two brothers who wanted to promote their family’s home food to the neighborhood. For your first Dominican breakfast, order the cuatro gulps, Spanish for “four hits.” One of the most filling meals comes with mashed plantains, fried eggs, Spanish sausage, and fried cheese.

Bánh Vietnamese Shop House

Banh, a pop-up restaurant on the Upper West Side, debuted in 2020. And as news spread about a fantastic new Vietnamese restaurant on the Upper West Side serving up creamy, fragrant pho, lines began to form outside the establishment. The line also never actually came to an end.

One of the top Vietnamese restaurants in NYC, Banh is now a fixture. And for that, praise the pho gods. Banh also serves Banh Chung Chien, a deep-fried rice cake packed with pork that is likewise difficult to obtain outside of Vietnam, in addition to pho and bun cha. These two Hanoi favorites are far from the standard fare at Vietnamese restaurants across the United States.


This upscale Italian eatery across Central Park with a seafood focus changes the tides thanks to chef Michael White. Every day, a dozen different types of raw fish and shellfish are available in the Crudo portion of the menu, which is White’s take on sashimi from Japan. His famous fusilli with red wine-braised octopus, bone marrow, and spaccatelli buried beneath a pile of crab meat and sea urchin are among the dizzying array of house-made kinds of pasta. However, while the cuisine maintains its Italian roots, the wine selections come from far-flung nations like Hungary, Slovenia, and Argentina.

El Lina

El Lina is a long-standing neighborhood favorite in Washington Heights in Upper Manhattan. Come here if you’re prepared for a substantial lunch; placing a large order is your best bet. Try the Camarones al Horno (hot buttery shrimp), one of their seafood specialties, or the fried chicken if you’d like meat. Don’t skimp on the sides either; the fried plantains, rice, and beans are worth the trip alone.

Gramercy Tavern

First, Gramercy Tavern has nine James Beard Awards and a Michelin star. If you’re seeking excellent cuisine with a casual flair in New York, this is the place. Its dining room and bar are open seven days a week for lunch and dinner.

The menu features modern American cuisine produced using seasonal ingredients, some of which nearby farmers provide. Browse the a la carte selections or savor the tasting menu created by the chef, which includes dishes like roasted duck confit, mushroom pot pie, tavern burgers, and dark chocolate mousse.


One of the top fine dining establishments in New York City is Daniel, especially if you want to commemorate a special event. With the use of regional products, fish, and meats, chef Eddy Leroux prepares to-taste and prix-fixe menus. With early notice, he can also accommodate various dietary restrictions.

Save space for dessert because Shaun Velez, Daniel’s pastry chef, creates sweets with influences from his travels worldwide, such as Mexican dark chocolate and Japanese matcha tropezienne. His small plates are exquisitely presented and contain traditional French cuisine that has been slightly modified for American guests. Enjoy delectable oysters, scallops, escargot, foie gras from the Hudson Valley, red snapper, and Montauk black sea bass. Try the Pennsylvania rabbit or Berkshire pig ribeye if you prefer meat.

Per Se

The veggie and the chef’s tasting menus, which feature nine courses and include dishes like porcini mushroom potage, green bean cassoulet, and Norwich Meadows Farm squash salad, are available here. For those who like meat, there is Hudson Valley duck foie gras, lamb ribeye from Elysian Fields Farms, and herb-roasted Atlantic halibut.

Additionally, as the eatery is located at Columbus Circle, you may get a lovely view of Central Park while you eat.

Book online restaurant reservations at Per Se if you’re looking for the top restaurants in NYC for Valentine’s Day or any special occasion. Chef Thomas Keller, the author of The French Laundry Cookbook, is the owner and executive chef of this French/New American restaurant, where he executes numerous dishes.

The Modern

If you’re seeking modern American food with a French influence, The Modern is among the swankiest restaurants in New York City. The Abby Aldrich Rockefeller Sculpture Garden is visible in MoMA’s Kenneth C. Griffin Building.

The Modern serves lunch and dinner and has a 3,000-item worldwide wine list in addition to beer and cocktails. For the a la carte menu, you can sit at the bar, choose the dining room, or reserve a private table in front of the kitchen.

The Summary 

We hope one of these eight Manhattan restaurants appeals to you and is a helpful list for discovering new NYC food and drink experiences. Also, keep in mind to book online restaurant reservations through the apps available, so you do not miss the chance to dine at such top restaurants.

Wondering which application to use for booking? Wuw Wuw can take away all your worries. It not only simplifies the booking process but can also help you if you are unable to show up at your favorite restaurant at the booked time. How? You can simply hand over your booking to someone else through this application, and Voila! It benefits both parties.

So, be ready to get a fine dining experience at some of the best restaurants in Manhattan and have all the fun.